Slow Cooker Squirrel and Veggies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2014
Our Church was having a wild game supper and I had a lot of squirrel in my freezer, so I tried this recipe. It was a big hit. Many people who have eaten squirrel all of their lives said that they had never had squirrel so tender before. I may never fry another squirrel from now on, and I love fried squirrel. I have made this meal again since the church supper and this time I made it for a book club meeting where I am the only male member. Many of the ladies said, "Ewwww squirrel," but after giving it a taste they ate it up. This time I used 4 squirrels instead of 3 and added a pack of beef stew mix that was made for use in slow cookers. I liked it better this way.
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Cooking Level: Intermediate

Living In: Leesburg, Georgia, USA

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Photo by DIZ♥
Reviewed: Nov. 9, 2010
The squirrel turned out really tender and just fell right off of the bone. The broth was very bland and I didn't care for the flavor. I think celery would be a better fit rather than green peppers. I ended up adding bay leaves, parsley and a few other seasonings to the broth. It was a little too watery for us, so I made some herb flavored dumplings and turned it into a squirrel pot pie. All in all, it wasn't bad and with the changes it is a 5 star make again recipe.
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Cooking Level: Expert

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Reviewed: Aug. 31, 2010
Overall, very good dish. My in-laws are reserved when it comes to squirrel dishes, however they loved this one. I would recommend using fresh guys for this, which was recommended in an earlier review. I would also lay off of the garlic and add more white pepper. Other than that it was very good. What more could you ask for in a Squirrel dish.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

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Photo by Earlee
Reviewed: Jan. 24, 2008
We made this last weekend and I must say it is the easiest and tastiest squirrel dish we have had in a fortnight. We used the frozen guys we had down stairs in the ice chest that my boy Delmar shot when he was at his pappies last month. I recon we should use fresh critter next time. Ma loves this one very much and we are going to make it for the annual Stokes family reunion.
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Cooking Level: Beginning

Living In: Camp Hill, Pennsylvania, USA

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