Slow Cooker Squirrel and Veggies Recipe
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Slow Cooker Squirrel and Veggies

By: kdsutton  
"This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone."

Rating: This weblink has been rated 3 times with an average star rating of 2.0 Read Reviews (3)

Rate/Review | 77 people have saved this

Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 onion, cut into chunks
  • 2 cups baby carrots
  • 4 large potatoes, cut into small chunks
  • 1 large green bell pepper, cut into chunks
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • salt and pepper to taste
  • 3 squirrels - skinned, gutted, and cut into pieces
  • water to cover
  • 2 tablespoons flour

Directions

  1. Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 4.6g | Cholesterol: 105mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Earlee 
We made this last weekend and I must say it is the easiest and tastiest squirrel dish we have... MORE

 
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