The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 5, 2006
Fabulous recipe! I never would have thought of the livers paired with the squirrel! The addition of the onions is a must! Thanks Fred.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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