Ingredients

• 1 tablespoon olive oil
• 2 squirrels - skinned, gutted, and cut into pieces
• 2 pounds beef liver, sliced into thin strips
• 2 large sweet onions, chopped
• 4 carrots, sliced
• 1 green bell pepper, seeded and sliced into strips
• 6 cloves garlic, minced
• 2 cups tomato juice
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon crushed dried thyme
• 1 bay leaf