I used this as a base recipe. Had a late start on dinner so did not soak the beans. Just put them in with a mixture of water, chicken broth and a couple of boullion cubes plus chopped onion. Only started with about 6 cups of liquid but did add more along the way for a total of about 8-9 cups. After about 30 minutes, I added 4 chopped carrots and 32 celery stalks chopped. Also added some oregano, marjoram, pepper. Simmered for another 30 minutes or so adding liquid as needed. This does tend to stick to the bottom of the pan and burn so stir frequently as it thickens up. Added 3 cut up smoked apple/chicken sausages about 10 minutes before finished. Add a splash of sherry to the soup on serving and stir for a little extra flavor. Served with soda bread. Excellent!!
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I used this as a base recipe. Had a late start on dinner so did not soak the beans. Just put...