Very nice. I adjusted it a bit bc I didn't have sausage, so I used crumbled bacon instead. No celery either, so I added celery salt and a ham soup base packet that came out of a ham bean mix. I used 1 can of chicken broth and 2 cups of water with a bullion cube (I halved the recipe and left out a cup of water). It turned out a tad salty (I forgot about the salt from the bacon) but still edible, and the peas, if you cook them this way, really thicken the soup and kind of melt into it. I added the bacon later but added all the veggies in at the same time and didn't think they were mushy at all even though I forgot about it and left it on low a lot longer than directed. I thought a half batch of this was great; enough for two big bowls of soup for bf and my dinner and a healthy portion of soup for lunch tomorrow. This is a really hearty soup and was a good dinner with a couple of rolls. Thanks for the recipe!
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Very nice. I adjusted it a bit bc I didn't have sausage, so I used crumbled bacon instead. ...