I thought the taste was great, but I had a bit of a challenge with this soup. My slow cooker only held about 8 cups of water plus the other ingredients, but given other reviews I thought it would be okay. I put it on low as I left for work, and when I returned 10 hours later it was not done--and a lot of it had bubbled out onto the counter. So I cleaned that up, took out a little more liquid, and turned the cooker to high. I had something else for dinner and went out to a meeting. On my return three hours later, more of the soup was on the counter, but it was finished. I only took a small taste since it was bedtime, and I didn't really eat it until the following night. When I finally did get to eat it I thought it was very good, it was plenty thick, and it was worth making again--being careful not to fill the slow cooker too full.
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