The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 1, 2009
Really delish- made it often in winter '08-'09
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CB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 1, 2009
Delicious, simple, hearty, and economical. Who could ask for anything more?
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Photo by Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Fort Richardson, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 23, 2009
amazing! i used ham instead of sausage, and it was the best split pea soup i've had. i added extra onion and loved it. by the time it was done cooking the soup was very creamy... i usually blend mine in a blender but in this recipe you don't have to!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 18, 2009
This was "okay..." It was a little "mealy" for my tastes, but then I'm not too experienced with split peas. Kids ate it, picky son said "it was good, I give it 4-1/2 stars."
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 10, 2009
Delicious! I followed the suggestion of other reviewers and used only 8 cups of water. We LOVED it! I'm not really a soup person, but it was hearty and I didn't feel like I needed a sandwich to make the meal. It makes a ton, so we froze half.
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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 9, 2009
I loved this recipe!!! I followed other's advice and used 6 cups of chicken broth instead of the boullion and the remainder was water. I used Hillshire Farms spicy sausage and cut it into to pieces, probably only ended up using about 3/4 lb. I cooked on high for about 5 hours and low for one more hour. As others stated, about four hours in, it did seem like it wouldn't thicken but it did. I added marjoram, salt and garlic powder with about one hour left, which is what I always do with slow cookers. I think next time I will add about 1/4 of the bag maybe half way through to see if that has bigger pieces left. I will definitely be making this again!
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Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 4, 2009
Slight changes: in a large pot, sauteed sausage and veggies in olive oil, then added rest of ingredients (using 8 cups of water). Simmered for 2.5 hrs, soup was thick and hearty. Perfect for a cold day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 2, 2009
I only used 8 cups of water, added black pepper and some curry powder, but otherwise followed the recipe exactly. It was great! I used smoked Polish sausage. It was nice and spicy and added much flavor to the soup. Boyfriend loved it!
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Cooking Level: Intermediate

Home Town: Lund, Skane, Sweden
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 25, 2009
Excellent! I used Polish Kielbasa to replace the smoked ham. Family was never a big fan of split pea soup but they love it now. So easy to make!! Great taste and creamy texture. We all loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 22, 2009
I thought this was quite good. Could have used a bit more spice. My husband said it was the best pea soup he ever tasted.
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Cooking Level: Intermediate

Home Town: Southborough, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 19, 2009
This definitely won't last long since it was so delicious. I didn't use celery because I don't like it. As other reviewers did, I cooked the sausage in the pan before adding them. I also used 8 cups of chicken broth instead of the buillon cubes and added some marjoram. Great recipe. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 8, 2009
This was just ok. It didn't taste bad, but it was very bland. If you like food with lots of flavor, this is not your recipe. Adding some salt, more garlic powder, and some cayenne pepper helped a little. Decreasing the water to 8 cups still made for a fairly runny soup. If I try this again, I will be using 6-7 cups. Also, I think slightly fying up the sausage before adding to the soup would help. The sausage was almost like a soggy hot dog. Not bad, just not the best.
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Cooking Level: Intermediate

Home Town: Northglenn, Colorado, USA
Living In: Sheppard Afb, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 30, 2008
Easy to assemble, I used chicken broth and followed the other directions exactly. My family enjoyed the soup, and it was terrific as leftovers. I have some waiting in the freezer for a snowy, winter day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Dec. 28, 2008
Good recipe and very easy. There is no way however that I could fit 10 cups of water and all of those vegetables in my 6qt slow cooker. I ended up using 8 cups of water and added an extra bouillon cube for more flavor. I used Kielbasa for my sausage and I feel like it lost a lot of it's flavor through the process. Next time I may try a spicy sausage.
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Photo by Cara

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 27, 2008
ok, but needs some spicing up
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 23, 2008
Delicious!! I made a few changes, I didn't have any sausage so I used a 12 oz chunk of salt pork instead, cut into small pieces. I used a quart of chicken stock, and about 5 cups of water for the liquids. Everything else I did the same. My hubby and I ate the leftovers the next couple days for lunch, this makes a big pot of soup. I served it with some cornbread muffins, which were the perfect touch.
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Photo by Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 11, 2008
First split pea soup I ever made! For seasoning, I added a touch of marjoram and tarragon. In stead of the sausage, used diced ham and a ham bone from Thanksgiving. In stead of the bouillon and the water, I used 6 cups of chicken broth. Hour six of "low" setting on crock pot made it perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 9, 2008
I actually left out the sausage- but I added cooked 'til crisp turkey bacon for the salty flavor. I reserved about 1/2 cup of split peas and put them in half way through cooking so that I would have some more chunks of peas in it. The thing is do not over cook this or it will end up verrry thick! Yummy!!!!
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Photo by PrincessBee

Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 9, 2008
Excellent! I followed the directions except I used chicken broth instead of the water. I used 8 cups per reviews that said it might be too thin. Mine was not. Very creamy and delicious. I cooked on high in my slow cooker for 6 plus hours. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Concord, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 6, 2008
My first time to make a split pea soup and it was a hit! We will definitely have it again. I did add a small ham bone and the ham that was on it just because we had it.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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