Slow Cooker Split Pea Sausage Soup Recipe
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Slow Cooker Split Pea Sausage Soup

By: Dorothy 
"This is a soup I have come up with myself that everyone in my house will eat."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (353)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dried split peas
  • 10 cups water
  • 1 pound smoked sausage of your choice, sliced
  • 5 cubes chicken bouillon
  • 1 1/2 cups chopped carrot
  • 1 cup chopped celery
  • 2 potatoes, peeled and chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 bay leaves
  • 1 onion, chopped

Directions

  1. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  2. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Footnotes

  • If you do not have a slow cooker, combine all ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 13.1g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2003 by Barbi   view full review
Made this last night in my extra large crock pot. If you follow the recipe exactly it makes a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2007 by CPolencheck   view full review
I made this with 16 oz cubed ham instead of sausage. EXCELLENT! I did make a few other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2003 by SYLDAMARE   view full review
This was really good. The only changes I made were: 2cans of chicken broth, instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2003 by CALVIN1611   view full review
Absolutely the best peas soup I have ever had!!! I used 3/4 lb of italian sausage, and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2003 by Liz K   view full review
My husband and I like to make this recipe in the dead of winter! We like to beef it up a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2003 by KERIBOWERS   view full review
My husband was the one wanting a pea soup. He didn't care for this recipe until I put the soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2003 by MWINTEROD   view full review
Yummy! I used turkey smoked sausage to cut the fat and this was really good. It freezes well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2006 by FairyChick   view full review
Amazing, even my 9 & 5 year old kids loved this. Husband went back for seconds too!! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2003 by Mr. Monty   view full review
Excellent Recipe! My crock pot could not fit the last cup of water, but it came out superbly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
Very good even though I omitted the carrots, celery and potato.

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