Slow Cooker Split Pea Sausage Soup

SUBMITTED BY: Dorothy PHOTO BY: FOODGU1

"This is a soup I have come up with myself that everyone in my house will eat."

PREP TIME	20 Min
COOK TIME	5 Hrs
READY IN	5 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 1/2 cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 bay leaves
1 onion, chopped

READ REVIEWS (151)

DIRECTIONS

In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Note

If you do not have a slow cooker, combine all ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 19, 2003 by SYLDAMARE

This was really good. The only changes I made were: 2cans of chicken broth, instead of the bouillon cubes, therefore only 7 cups of water. I also added 1/2 lb or cubed ham and used Cajun sausage to add flavor. SDamare, Slidell,LA

11 users found this review helpful

Reviewed on Nov. 9, 2003 by MWINTEROD

Yummy! I used turkey smoked sausage to cut the fat and this was really good. It freezes well too - I have it frozen in individual servings and have it for lunch often. Pretty easy to make too.

8 users found this review helpful