I read the reviews and made some obvious changes. I agree 2 1/2 TABLESPOONS red pepper must be a typo. I didnt add any due to the 3 year old. I used one 12 oz can paste(what would I do with the leftover can?) I also added salt to taste at the end and sauted with just a little olive oil. I also added fresh mushrooms while sauteing. The carrots seemed an odd ingredient but I they basically disappear so I will do that again, anything to add more veg to the diet. Otherwise I stuck to the recipe. AND the result was the husband told me it was one of the best things I ever made !! and to share the recipe with my grown daughter, thats a first. Next time I will add a little red wine, some for me and some for the pot. OH YEA, I sauted some skinned chicken thighs lightly then tucked it under the sauce for about 30 min.
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I read the reviews and made some obvious changes. I agree 2 1/2 TABLESPOONS red pepper must be...