The recipe, as is, would probably rate about 2-3 stars, but with the changes I made, it was delicious! I made it with the following tweaks (based on what other reviewers recommended): I sauteed the onions and garlic in 1 T of EVOO, throwing in the oregano and basil the last minute or so of cooking - and didn't add any more olive oil to the sauce. I used half the amount of oregano, basil, salt, and crushed red pepper the original recipe called for, and only 2-6oz. cans of tomato paste. I also threw in about 1 cup of shredded zucchini and served it over spaghetti squash. I got rave reviews from my wife and the 3 friends we had over for dinner.
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The recipe, as is, would probably rate about 2-3 stars, but with the changes I made, it was...