Reviewed: May 2, 2012

I followed the recipe exactly, used a good quality jar of salsa. But this still was not liked by my family, I served in pitta breads with a side salad. This was a quick easy to throw together meal but not something that I will make again.

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Reviewer:

apple.strudel

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Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Apr. 10, 2012

I made this tonight for dinner. It was very good and easy. I did not have Garlic Cloves so I just used garlic powder. We ate it in soft taco shells with lettuce, cheese, and sour cream. I will make again!

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Reviewer:

kim6300

Reviewed: Apr. 2, 2012

This is delicious and we ate it in soft tortillas. It is perfect to make on a weekend day when I can turn the crock pot off after 4-5 hours.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Mar. 20, 2012

Delicious! Super easy and tasty recipe. My hubby loved it. I added a can of RoTel tomatoes for a little more spice and it was just perfect. We served it with white rice and flour tortillas. Thanks for sharing :o)

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Reviewer:

Chaley

Living In: Jupiter, Florida, USA

Reviewed: Feb. 19, 2012

This recipe was super easy and delicious! I added a chopped up jalepeno and used more tomato sauce and salsa than it called for so we would have more sauce. I served it over brown rice and the sauce made amazing spanish rice. Can't wait to make this again!

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Reviewer:

Stefflov

Reviewed: Feb. 13, 2012

The flavor in this was incrediable! Loved it!!!

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Reviewer:

acharacterforu

Reviewed: Feb. 1, 2012

This was a great recipe!! I even used the typical blah tasting frozen chicken breasts that come in a bag!! The next day I made tortilla soup from the leftover chicken! I just added the chicken to some chicken broth with some corn, carrots and crunched up tortilla chips!!! YUMMY!!!

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Reviewer:

SylarsMom

Cooking Level: Intermediate

Living In: Oconomowoc, Wisconsin, USA

Reviewed: Feb. 1, 2012

Everyone loved it, did not have tomato sauce, used can of condensed cream of tomato instead. Used hot salsa instead of medium. Have made several times, new family favorite. Thanks Shmeya!

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Reviewer:

DinaBee

Reviewed: Jan. 26, 2012

I'm not a shredded chicken lover but this recipe ended up being an instant favorite with the family. It was really good, especially with some mexican rice. Also, just fyi the recipe worked just as well with chicken breasts on the bone. Thanks for sharing.

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Reviewer:

Sunlitme

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

This was so good. My family loved it. I didn't shred the chicken. I just served the chicken breasts as is and the great thing about this is it's only 4 points on WW points plus plan!

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6 users found this review helpful