The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Stacy C.
Reviewed: Nov. 4, 2009
If you like peas you have to try this. It has just the right amount of spice. It's really a meal by itself. Definitely a keeper.
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Photo by Stacy C.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2009
awesome recipe! very spicy which we love. just delete the chile for kids. did add more bouillon cubes and cajun season in place of salt. will make again! THANKS
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Cooking Level: Intermediate

Home Town: Waveland, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2009
I followed the recipe exactly, but when I tasted it, it needed more seasoning. I added 1 extra buillion cube and one extra jalapeno. We enjoyed this dish!
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Cooking Level: Expert

Home Town: Florala, Alabama, USA
Living In: Laurel Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Tina C.
Reviewed: Aug. 30, 2009
Excellent- with a few changes. I originally omitted the salt for fear it would be salty enough with the ham and bacon, but when I tasted it it was bland. I added about a tablespoon of beef bullion powder and garlic salt, and that helped tremendously. I also added half a bunch of chopped kale and a squirt of honey to round out the spiciness. With these changes it went from good to awesome. Thanks for sharing.
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Photo by Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 24, 2009
We liked this better then ham and pinto beans. I did add a few dashs of tabasco sauce and served on warm corn bread.
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Cooking Level: Expert

Home Town: Fort Morgan, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2009
I was told that this was the best black eyed peas that they have tasted- (they were from the south) It was tasty, but took a long time with the slow cooker. I'm used to boiling in pot with hamhocks and links. But I was satisfied. Great recipe.
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hip

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 15, 2009
Fantastic!! I omited the cumin, and subsituted smoked neck bones for the ham. Added a bit of carrot and celery for oomph. It was DELICIOUS!! I also didn't soak my beans, but it took longer on High to cook.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2009
Very good. My ham got a little dried out, but I may have cooked a little long. I won't cook for so long next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2009
The best! I did take the advice of some of the comments & added a few other things. I.E. crushed red pepper to taste; smoked neck bones (in place of ham); can of chicken; real bacon bits. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 30, 2009
Not your typical black-eyes, but really good! Followed recipe as stated, did not soak beans & they were plenty tender.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 21, 2009
My husband really liked them although I did not know not to soak the beans overnight so it was sooo much water. Recipe should be revised, it would have been a 5 had it come out right!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 15, 2009
Changes I made: 4 cups water, 1 can chicken broth Turkey bacon / lean ham, didn't add any salt, 1 small can no salt tomato sauce that was added 1 hour before it was done. Recipe was so easy, inexpensive and tasty. I ate it as a main dish with sliced avocado.
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Ada
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
I love black-eyed peas, and this is the best recipe I've found!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2009
This recipe was fantastic! I cooked it for new years (you know for good luck). I substituted the bacon for fat back and eliminated the cumin (just not a fan) and it was wonderful. Got compliments all around the table.
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Cooking Level: Intermediate

Living In: Jamaica, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2009
Fantastic Recipe, thank you! I added a little more salt.
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Cooking Level: Intermediate

Home Town: Poway, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 16, 2009
Wow, I've never done black eyed peas for New Year's but I did this year. My neighbors were over for dinner and they have had that tradition. But they said they had never had such tasty black eyed peas. It's sure to be a great year.
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Cooking Level: Expert

Home Town: Selkirk, Manitoba, Canada
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2009
Definitely good...cheddar cheese adds a nice flavor to it as well!
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Cooking Level: Expert

Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2009
All I can say is YUMMY! I made this a New Years, every one loved it! Today, Feb.3,'09 is the 3rd time this yr.
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Cooking Level: Expert

Living In: Decatur, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 31, 2009
First time I have had a black eyed pea receipe work. Loved it just as it was originally written.
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Home Town: Long Beach, California, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2009
This was great. My guests loved it at my New Year's Eve party. I didn't put the ham in, just the bacon and it was fine. I served it over rice.
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