Slow Cooker Spicy Black-Eyed Peas Recipe
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Slow Cooker Spicy Black-Eyed Peas

By: MJ46NY  
"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."

Rating: This weblink has been rated 135 times with an average star rating of 4.6 Read Reviews (112)

Rate/Review | 6,614 people have saved this

Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 cups water
  • 1 cube chicken bouillon
  • 1 pound dried black-eyed peas, sorted and rinsed
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 8 ounces diced ham
  • 4 slices bacon, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • salt, to taste
  • 1 teaspoon ground black pepper

Directions

  1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 3.9g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Ti 
So, you need to try this. Don't soak the beans overnight. Black eyed peas don't need to soak.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by James Starritt 
I absolutely loved this meal. At the start of the year I found out I have extremely high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
There's a thin line between watery & brothy. I like my black-eyes brothy (thick). I soaked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Johanna 
Since our 7&9-yr olds won't eat spicy foods, I onitted the cayenne and jalapenos (and the bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by kbresler 
I followed the recipe to the tee. It cooked all day and turned out great. He said it got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by mermaid 
Good recipe, but needs some fixing: use chicken broth (low sodium) instead of bouillon which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Kia J. 
This was great! I used turkey bacon and a can of Rotel Extra Hot! Threw in a sprinkling of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Linda 
This will be the 2nd New Years Day I have made this recipe and have also prepared it many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by LilBit1985 
A very tasty and economical dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Angie 
Finally, yummy black-eyed peas! MORE

 
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