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Slow Cooker Spicy Black-Eyed Peas

SUBMITTED BY: MJ46NY PHOTO BY: scotdog98

"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups water
  • 1 cube chicken bouillon
  • 1 pound dried black-eyed peas, sorted and rinsed
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 1 red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno chile, seeded and minced
  • 8 ounces diced ham
  • 4 slices bacon, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • salt, to taste
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by James Starritt
I absolutely loved this meal. At the start of the year I found out I have extremely high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by scotdog98
There's a thin line between watery & brothy. I like my black-eyes brothy (thick). I soaked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Angie
Finally, yummy black-eyed peas! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by FinleyMom
EXACTLY what I was looking for. Nice and spicy and just great overall flavor. Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Johanna
Since our 7&9-yr olds won't eat spicy foods, I onitted the cayenne and jalapenos (and the bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by bhopper
Terrific ! Had this w/ baby-back ribs w/ company the other night - BIG HIT !! Will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by gymcorridor
nicely spicy for everyone - if you want more heat add some tabasco MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Kia J.
This was great! I used turkey bacon and a can of Rotel Extra Hot! Threw in a sprinkling of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by DJFITZBOO
This was very scrumptious; however, I used 2 cans of chicken broth and turkey necks instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by sunnycook