My husband raved about this recipe! He's a meat and potatoes guy- and this was a first for me, I'd never made spare ribs before. I've been married for 12 yrs, and there aren't many firsts left! It was easy, just prepare and leave them until they're tender. I seared the ribs with a rub instead of boiling them, and added 2 cups of chicken broth to the crockpot. After they were done I boiled down the liquid to a sauce, even with the cornstarch I added our favorite BBQ to thicken it more. Potato salad and deviled eggs made a very fun fresh meal on a mild day with spring on it's way!
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My husband raved about this recipe! He's a meat and potatoes guy- and this was a first for...