Used 2.5 lbs of baby back ribs & marinaded in the sauce overnight, using only 1/2 onion. Added tad of sriracha sauce - no Tabasco sauce available. Needed a bit more of a kick, though. Next time, will add some hickory smoke liquid and ginger. Not too tomatoey or too sweet. Drain the sauce & had to skim off the oil/fat. Even tho baby back ribs do not have much fat on them, after cooking for so long, there's bound to be fat. Cooked it on "low" for 5 hrs & meat was falling off the bone when I tried to pick them up with a tong. Next time reduce the amount of cooking time to maybe 4 hrs. Overall, flavor was not bad but could use a tinge more of a kick to it.
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Used 2.5 lbs of baby back ribs & marinaded in the sauce overnight, using only 1/2 onion. ...