these are wonderful with a few changes: i used the large can tomato soup. i added a packet of sloppy joe season mix, a pkg lipton onion soup mix, used more garlic and used chicken or beef broth in place of 1/4 c water. furthermore, i followed others suggestions to omit boiling ribs at first. the key is to bake them at the end. brush with plenty of bbq sauce and bake at 400 for 10 mins. this will make these ribs taste like restaurant quality! also, DO NOT make the mistake and buy country style ribs. you must use either spare ribs (cheaper) or baby backs. my family loves this recipe buy we like things sort of salty so it needs doctoring.
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these are wonderful with a few changes: i used the large can tomato soup. i added a packet of...