Reviewed: Jan. 12, 2007

My family enjoyed this recipe. Will make again. Thanks!

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PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

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Reviewed: Jan. 11, 2007

Great Taste , have made this a couple time now and it is always well recevied, guys love them.

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Nellstar1

Cooking Level: Expert

Living In: Courtenay, British Columbia, Canada

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Reviewed: Dec. 27, 2006

Very Easy. Turns out very tender. Tastes good. Just added some pepper. 5 stars for ease.

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Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 30, 2006

i definitely digged these! They hit the spot. this was the first time i used a slow cooker to cook. i left them all day and was quite pleased to come home to this amazing dinner. the meat just came off so easily. i absolutely LOVED the sauce too but i prefer a thicker sauce though. other than that they were outrageously yummy!

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leah

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Reviewed: Nov. 17, 2006

I would give it 5 stars, just for the tenderness, but the taste is also a 5...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 5, 2006

These were easy and tasted awesome! I didn't have any Wister sauce, but they still turned our great. I will DEFINITELY be making these again.

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Pacha

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2006

did not boil the ribs. I prefer to have that flavor in the sauce but other than that htis recipe was fantastic. My kids and wife loved them.

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James

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Reviewed: Oct. 23, 2006

Five stars, although I did change it somewhat. I used 1.5 times the brown sugar and used 1 cup of ketchup in place of the tomato soup, as I didn't have any on hand. I then also ended up doubling the whole thing for 4 lbs of ribs. We put it in the oven uncovered at 375 for 30 minutes before serving. It was AMAZING! I will use this again and again.

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Raquelita

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 17, 2006

I was afraid that there would be too much onion and that they would need BBQ sauce, but I ate them all before I got a chance to add the sauce. The meal was perfect after a cold, rainy day. I'll definitely make this again.

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Chris H

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Reviewed: Sep. 19, 2006

This was my first attempt at cooking dinner in a slow cooker (and my first attempt at homemade ribs). The meat was so tender it fell right off the bone and my husband loved it. I added a little chili powder to the sauce for a bit of a bite. Delicious.

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Leigh Anne

Cooking Level: Expert

Home Town: Manchester, New Hampshire, USA

Living In: Hillsborough, New Hampshire, USA

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Reviewed: Sep. 15, 2006

Split us down the middle...husband thought it was great, I didn't care for it at all. I found it too sweet with not enough flavour.

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NicoleH

Cooking Level: Intermediate

Home Town: North Bay, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 30, 2006

It was a hit with my family. I felt like a real cook! Thank You!

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dea

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 9, 2006

These were so good and tender. Since so many people said the sauce needed help, I tried the Bar-B-Que Sauce by Debi K on this site to pass at the table. It used a lot of the same ingredients and was also quick. Fantastic!

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michele

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Reviewed: Jul. 26, 2006

This recipe turned out great! I did not have tomato soup, so I used two cans of tomato paste as a substitute. I was not particularly tied to quantities in the recipe and certainly used more garlic and onion than the recipe called for. I didn't need to thicken the sauce even after about 10 hours in the crock pot. I'm saving the leftover sauce (abundant) because it is too savory to toss, although the ribs are long gone! Make the recipe your own with preferences that match your family's tastes...the foundation of the recipe is very good.

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Jane

Cooking Level: Expert

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Mount Vernon, Washington, USA

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Reviewed: Jul. 22, 2006

I thought this was wonderfully easy. I put the ribs together late on a Friday evening and let them simmer until early Saturday morning. It made Saturdays dinner a snap!! Great taste and simple clean up. I will use this often.

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Carla

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Reviewed: Jul. 6, 2006

I followed the recipe ingredients except I covered the mixture with 1/2 small container of BBQ sauce. It was excellent!!!

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Mrs O

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Reviewed: May 7, 2006

flavour needs to be spiced up

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Elaine

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Nepean, Ontario, Canada

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Reviewed: Apr. 28, 2006

The ribs came out perfect! Fall off the bone. The only thing we will do differently is use some of our own sauce. The sauce was a bit bland.

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Mar. 19, 2006

The ribs were very tender, moist and really easy to put together. I found them to be a bit on the bland side but my husband really enjoyed them. A nice meal for a lazy Sunday but I think next time I will add a bit of hot sauce to spice them up a touch.

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l8rdudette

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

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Reviewed: Feb. 21, 2006

This recipe caught my eye because you don't use BBQ sauce. My husband hates BBQ sauce, so I made this last night and it turned out well. Six hours is plenty of time to let it cook. I made the recipe exactly as it said. Next time though, I would add more tomato soup. After it was served it could have used more sauce. It had just the right amount of flavor for my family. We aren't big on robust or spicy flavor. I would definatley make it again.

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wigirl

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