This recipe is great! It's packed with flavor and you can't help asking for seconds. Unfortunately, i only gave this 4stars because the it doesn't really taste exactly like barbecue because you can still taste the tomato sauce. But overall it's a wonderful recipe. Used double the amount of brown sugar and added a little honey mustard; we like our barbecue sweet. I cooked for 8 hours on low in my slow-cooker and the meat was literally falling off the bone. Don't know if that's a good thing, maybe for most people but it's a little too tender for my taste. Next time i'll cook it for only 6 hours. Will definitely make again and again and again.
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