The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 14, 2008
I made this with boneless country style ribs. After 3 hours they were falling apart, reminded me of pulled pork. I add a dash of liquid smoke for a nice smokey flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Redding, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 8, 2008
This is awesome - you gotta try it!! So easy to make and so worth it! I sauteed the onions in butter and browned my spare ribs before I placed them in the slow cooker. I also changed this recipe to make 10 servings (i have boys) and had so much sauce left over. I put the excess sauce in the freezer so I can use it the next time I make these ribs. I'll cut the sauce recipe in 1/2 when I make it again. Other than that I would'nt change a thing!! thanks for this awesome, easy & delicious recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Portage, Wisconsin, USA
Living In: Randolph, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 7, 2008
I used the modification that someone else used and liked... sloppy joe sauce instead of canned tomato soup. My husband who will eat ANYTHING didn't even finish his first plate. This was the first recipe that ever went in the garbage. I'm going to make it again, but using tomato soup this time and will hope for better luck
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 3, 2008
These were great IF you forget about the cornstarch and add a bottle of your favorite BBQ sauce. Also, left out the soy sauce b/c we didn't have any but that was just less sodium anyway. I over cooked by an hour. Try not to. Falling off the bone is nice but too much is just too much.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Oak Hill, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 1, 2008
Phenomenal, I've always added a dash of whatever bbq sauce I have in the fridge and it comes out great every time. Our family loves thie recipe every time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 22, 2008
I really liked the boiling of the meat then transfer to the crockpot...my secret is I used store bought bbq sauce!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 21, 2008
These are the best ribs I have ever had! I did modify the recipe a little bit though. First of all, I changed the amount of servings to feed 6 people. Second, instead of using 2 cans of tomato soup, I used 3/4 can tomato soup, and 1/2 can of ketchup. Third, I only used one onion and about a teaspoon more brown sugar. Finally, I used country style ribs instead of spare ribs. I made these for a dinner party I had, and everyone raved over them. Everyone who came, left with the recipe. They are awesome. Enjoy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 9, 2008
Good recipe!! I used a 2 qt. crock pot and changed the ingredients to 2 servings. The amount was just perfect. No over eating and no leftovers. Be sure to cook it on low for half the time stated in the directions.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Fontana, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 8, 2008
I used 1 T of molasses instead of the brown sugar, and a bit more garlic - but these would probably be quite tasty as is. The condensed soup sauce worked out much better than I expected. In my crockpot on low, 8 hours was really pushing it - I'll go for 7 at the max next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 6, 2008
I used a 4 pound slab of spare ribs, cut it into 2 rib pieces, and cooked them in a 6 quart slow cooker. Otherwise, I followed the recipe and cooked them for 6 1/2 hours. The meat was so tender and juicy that it fell off the bones and the flavor was fantastic. The recipe is so easy that I don't think that I will ever do ribs any other way.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 5, 2008
This was so moist--meat was falling off the bone! Family loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 26, 2008
Did not like this, it was watery. Not much flavor would not make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 25, 2008
Very, very good and tender! Simple! I used ketchup in place of the tomato soup. I thought the soup would make the sauce too runny. Excellent turn out!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 10, 2008
This is the best spare rib recipe I've tried. I used country style spare ribs and followed the recipe exactly. I was also skeptical about using tomato soup but it turned out wondeful! I served it with mashed potatoes to soak up the juices and even the kids asked for seconds. I will be using this recipe from now on!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 9, 2008
was ok wont make again sauce too thin and spare ribs werent very tender
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Fonda, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 2, 2007
These are alright. I made them in my quest for a good rib recipe that can be made in the crock pot. Maybe that is my mistake because I feel that they were too tender. They were falling off the bone and then I had a crock pot full of bones and watery greasy sauce. Did not "look" appetizing in the pot.
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Photo by RENENY

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Savanna, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 26, 2007
I changed a few things after reading reviews. I used Sloppy Joe mix instead of tom. soup. also no cornstarch. I cooked with rice pilaf and green beans. Everyone loved it will definitly make again
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 3, 2007
Awesome Ribs!!! Meat fell right off the bone. I use ketchup instead of tomato sauce as sugguested in other reviews and I loved it. Will definitely make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Clarks Summit, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 1, 2007
Loved this recipe and I will use it every time ribs go on sale at the grocery store! I always felt overwhelmed by ribs because I don't have a grill and they can go wrong so easily. I was delighted to come home from work to a pot of PERFECTLY cooked ribs!
Was this review helpful? [ YES ]
47 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 29, 2007
The meat was tender, but the sauce was so bland. Next time, I'll just use a bottle of barbeque sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 169) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?