Reviewed: Jan. 1, 2009

I did so much cooking today that I didn’t feel like eating. My kids and husband didn’t have that problem. They raved about these ribs so much and said they are even better than the ones my father does on the grill. I finally did try a taste and they were pretty good. I followed one reviewer’s suggestion and I put them in the oven at 400 degrees to let them finish cooking for 20 minutes. This helped “dry” them out and made them less saucy.

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Reviewer:

JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Dec. 13, 2008

Awesome!

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Reviewer:

Danielle

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Reviewed: Dec. 5, 2008

My husband and son states it's a keeper. The meat was very tender. I only used 1/2 an onion and baked them for a few minuets after they were done to crisp the outside as seen in another review. My husband and son states is a keeper.

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nurseneedinghelp

Cooking Level: Beginning

Home Town: Lagrange, Georgia, USA

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Reviewed: Nov. 22, 2008

I took the suggestions of all the other reviewers (substituted ketchup for tomato soup, 1/2 an onion, and finished the ribs in the oven) and we loved it. We will definitely make this again.

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Murray

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Reviewed: Nov. 7, 2008

Made exactly following directions. While this was tasty, I'd probably use less onion and less garlic next time. A little too strong on both. Certainly was easy enough to make.

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dunajo

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Reviewed: Nov. 6, 2008

I did change a few things to make them spagetti ribs. I browned the ribs in the oven firt for bout 20min. Then I use a can of spagetti sauce instead and added some garlic and a little water. Then i put them with whole wheat spagetti noodles my family loves this meal.I make this allot. Whimmy55

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whimmy55

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Reviewed: Nov. 3, 2008

used beef spare ribs. Meat was real tender delish

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Reviewer:

The Q's

Cooking Level: Intermediate

Living In: Lakewood, California, USA

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Reviewed: Oct. 31, 2008

I really loved the recipe. Very simple and the ribs were so moist! But, the sauce is definately on the bland side. I followed the recipe exactly. I'll make it again for sure, but will check out the advise of others and look for ways to add some flavor.

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Reviewer:

Ingrid Alma

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: La Pine, Oregon, USA

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Reviewed: Oct. 24, 2008

The ribs were nice and tender, but the sauce needed some more flavor. Perhaps I should have read the past reviews for some ideas.

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Samantha Stevens

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Reviewed: Oct. 20, 2008

These were delicious!!! They reminded me of my grandma's ribs so they are a nice, comfy choice for fall and winter. Thank you so much!

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YummyMummy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 15, 2008

I'm from Texas and should have know better when their was not BbQ in it. It was bland..My kids ate it, but I ate a big breakfast the next morning

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Reviewer:

CallieG

Cooking Level: Expert

Living In: Justin, Texas, USA

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Reviewed: Oct. 8, 2008

I thought they were wonderful!!! I made them for my family (including 2 kids) and they all loved it. There were 7 of us, and I made alot of side dishes to go with it. Next time I will double the recipe, because everyone fought over the last peice! I did not make any substitutions to the recipe, wonderful just the way it is!

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GWilma13

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Reviewed: Oct. 6, 2008

The meat fell right off the bone! I think I will use a favorite BBQ sauce instead of the sauce in the recipe. It did not taste like BBQ, but rather meat with lots of tomato sauce....

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Matt Ivey

Home Town: Boston, Massachusetts, USA

Living In: Solon, Iowa, USA

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Reviewed: Oct. 5, 2008

Didn't really like this recipe. It was missing something and I tried to find it but couldn't ....

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Reviewer:

VickieL

Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Jun. 26, 2008

Loved the flavor of the sauce however I didn't think there was ENOUGH sauce. I cooked them on low for the amount of time specified but there was very little sauce left and the edges of my ribs were a tad burnt. I suggest adding a little more water to the recipe. Otherwise great! Thanks :)

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ausimex

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Reviewed: Jun. 1, 2008

First time making spare ribs. And I love slow cooker recipes. Thanks!

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MARIBETH3

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Reviewed: May 24, 2008

Very good and a very easy recipe for anyone to follow, great served with a crusty loaf of french bread and salad.

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Becca

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Reviewed: May 13, 2008

I tried the recipe and the ribs were tender ,they did not get the color I wanted therefor I put them in the oven for about twenty minutes with a glaze.

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Reviewer:

Jeanine

Cooking Level: Intermediate

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Reviewed: May 3, 2008

These were tasteless. I followed the recipes exactly. I was skeptical when I saw the ingredients. I used country ribs and cooked for 7.5 hours. The meat was very tender and falling of the bone but very bland. I am now wondering how this recipe got so many good reviews. I ended up putting some bottles BBQ sauce on the ribs for flavor.

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Reviewer:

Richard

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Reviewed: Apr. 25, 2008

OMG....I work nite shift at our local hospital so anything i can slow cook and ready when i wake up is the recipe for me WOW I surprised myself i did not have all the ingredients so i took a small can of tomatoe sauce, 1 onion, 2 stalks of celery some worcestire sauce, soy sauce and a couple of dads of pepper sauce sprinkled the ribs with garlic and pepper and slow cooked on low ...it was the best my son is still asking for more and more and more thank you

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