Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 8, 2008
I thought they were wonderful!!! I made them for my family (including 2 kids) and they all loved it. There were 7 of us, and I made alot of side dishes to go with it. Next time I will double the recipe, because everyone fought over the last peice! I did not make any substitutions to the recipe, wonderful just the way it is!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GWilma13
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 6, 2008
The meat fell right off the bone! I think I will use a favorite BBQ sauce instead of the sauce in the recipe. It did not taste like BBQ, but rather meat with lots of tomato sauce....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Matt Ivey
Home Town: Boston, Massachusetts, USA
Living In: Solon, Iowa, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 5, 2008
Didn't really like this recipe. It was missing something and I tried to find it but couldn't ....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VickieL
Photo by VickieL
Cooking Level: Intermediate
Home Town: Owings Mills, Maryland, USA
Living In: Mill City, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 26, 2008
Loved the flavor of the sauce however I didn't think there was ENOUGH sauce. I cooked them on low for the amount of time specified but there was very little sauce left and the edges of my ribs were a tad burnt. I suggest adding a little more water to the recipe. Otherwise great! Thanks :)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ausimex
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 1, 2008
First time making spare ribs. And I love slow cooker recipes. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARIBETH3
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 24, 2008
Very good and a very easy recipe for anyone to follow, great served with a crusty loaf of french bread and salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becca
Photo by Becca
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: May 13, 2008
I tried the recipe and the ribs were tender ,they did not get the color I wanted therefor I put them in the oven for about twenty minutes with a glaze.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeanine
Photo by Jeanine
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: May 3, 2008
These were tasteless. I followed the recipes exactly. I was skeptical when I saw the ingredients. I used country ribs and cooked for 7.5 hours. The meat was very tender and falling of the bone but very bland. I am now wondering how this recipe got so many good reviews. I ended up putting some bottles BBQ sauce on the ribs for flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Richard
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 25, 2008
OMG....I work nite shift at our local hospital so anything i can slow cook and ready when i wake up is the recipe for me WOW I surprised myself i did not have all the ingredients so i took a small can of tomatoe sauce, 1 onion, 2 stalks of celery some worcestire sauce, soy sauce and a couple of dads of pepper sauce sprinkled the ribs with garlic and pepper and slow cooked on low ...it was the best my son is still asking for more and more and more thank you
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jocelyne
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 14, 2008
I made this with boneless country style ribs. After 3 hours they were falling apart, reminded me of pulled pork. I add a dash of liquid smoke for a nice smokey flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

love2cook
Photo by Allrecipes
Cooking Level: Expert
Home Town: Redding, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 8, 2008
This is awesome - you gotta try it!! So easy to make and so worth it! I sauteed the onions in butter and browned my spare ribs before I placed them in the slow cooker. I also changed this recipe to make 10 servings (i have boys) and had so much sauce left over. I put the excess sauce in the freezer so I can use it the next time I make these ribs. I'll cut the sauce recipe in 1/2 when I make it again. Other than that I would'nt change a thing!! thanks for this awesome, easy & delicious recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susan
Cooking Level: Expert
Home Town: Portage, Wisconsin, USA
Living In: Randolph, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 7, 2008
I used the modification that someone else used and liked... sloppy joe sauce instead of canned tomato soup. My husband who will eat ANYTHING didn't even finish his first plate. This was the first recipe that ever went in the garbage. I'm going to make it again, but using tomato soup this time and will hope for better luck
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MyAirmanMyHero
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 3, 2008
These were great IF you forget about the cornstarch and add a bottle of your favorite BBQ sauce. Also, left out the soy sauce b/c we didn't have any but that was just less sodium anyway. I over cooked by an hour. Try not to. Falling off the bone is nice but too much is just too much.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jessilu
Cooking Level: Beginning
Living In: Oak Hill, West Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 1, 2008
Phenomenal, I've always added a dash of whatever bbq sauce I have in the fridge and it comes out great every time. Our family loves thie recipe every time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hamfamily
Cooking Level: Expert
Living In: Brooklyn Center, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 22, 2008
I really liked the boiling of the meat then transfer to the crockpot...my secret is I used store bought bbq sauce!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kc
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 21, 2008
These are the best ribs I have ever had! I did modify the recipe a little bit though. First of all, I changed the amount of servings to feed 6 people. Second, instead of using 2 cans of tomato soup, I used 3/4 can tomato soup, and 1/2 can of ketchup. Third, I only used one onion and about a teaspoon more brown sugar. Finally, I used country style ribs instead of spare ribs. I made these for a dinner party I had, and everyone raved over them. Everyone who came, left with the recipe. They are awesome. Enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Linnsie
Cooking Level: Expert
Living In: Corvallis, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 20, 2008
This was the first time I cooked ribs. This is the only way I'm going to try. They were great.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

anitad24
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 9, 2008
Good recipe!! I used a 2 qt. crock pot and changed the ingredients to 2 servings. The amount was just perfect. No over eating and no leftovers. Be sure to cook it on low for half the time stated in the directions.