Reviewed: Nov. 19, 2009

Preparation was very easy, but the finished product was a wet mess. Sloppy, saucy, floating bones... Flavor was mild and tomatoey (I would suggest adding something a little spicy to give it kick), meat was tender but fatty. Won't be making this again.

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daisycoal

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Reviewed: Nov. 16, 2009

Great recipe, I did not precook teh ribs. I served over mashed potatoes. They were a huge hit. Only thing was they were a little fatty. I'm new to cooking so maybe it was the type of ribs I bought. Everyone loved the flavor and was very satisfied.

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Br1teSh1n1ngStar

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Reviewed: Nov. 6, 2009

A little bland; needs barbecue sauce or something too.

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Ashleigh

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Reviewed: Nov. 5, 2009

I was very nervous about making these esp since none of like tomato soup. However, all of us, including 2 fussy children devoured them.

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fzssyv

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Reviewed: Oct. 24, 2009

These turned out very tender and the taste was good...just nothing I would make again because it was too bland!

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diwuvbe06

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Reviewed: Oct. 5, 2009

WHANT ZIP After reading reviews most of them saying no zip or bland i used pineapple salsa and some chile powder like every one said the meat fell of the bone but it had some zip

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Ed D Chef

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Reviewed: Oct. 3, 2009

Pretty good. I could see myself making it again. I might add some salt and peppers. I like it to have a little more zip.

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Nathan

Cooking Level: Expert

Home Town: Humboldt, Nebraska, USA

Living In: Crab Orchard, Nebraska, USA

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Reviewed: Oct. 2, 2009

These turned out ok ... I wasn't a huge fan of the sauce but my fiance seemed to like it. Don't know if I'd make these again.

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AKI101

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 1, 2009

This turn out great! I cooked it on the barbeque on low for an hr. It was tender and delicious. Thanks for the recipe

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Christina

Cooking Level: Expert

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Reviewed: Sep. 28, 2009

This was easy and the ribs were super tender. The meat just fell off the bones. I only used 1/2 the amount of onions as others had suggested. I agree the sauce is a little bland. Next time I will add some more spices.

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Vicky

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Jose, California, USA

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Reviewed: Sep. 12, 2009

This reciepe was great for a bunch of crazy spare ribs that the butcher gave us. The sauce was just a little bland but I'm also 9 months pregnant so my taste buds can be off :) My husband and mother loved them!!

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psgalaskagirl

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Reviewed: Sep. 10, 2009

These were great! My son who is a professed ribaholic loved the sauce and said how tender the meat was, it fell off the bone. I'll definitely be making this recipe again!

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Belinda M

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Reviewed: Sep. 5, 2009

It was ok...I think it was a little bland for my preference. BBQ sauce would of been better. I also used pork ribs which didnt agree with me because of the fat content. I will use beef ribs next time.

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Susan Lombardo

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Reviewed: Aug. 8, 2009

Tender, juicy, everyone loved them.

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klbnj

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Reviewed: Jun. 13, 2009

Very good. I used a little more brown sugar

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Danielle

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Reviewed: May 20, 2009

simply awesome

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tmlile

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Reviewed: May 18, 2009

I'm not a big meat eater and I LOVE these ribs. My husband and I used to have these almost every Sunday during the winter. They are the perfect meal for two. If you have to feed more people than that, you may want to up the poundage. The only change we've ever made is subbing tomato soup with Knorr Roasted Red Pepper and Tomato Soup, for a little extra kick (not extra spice, just extra kick)

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lil_goldie

Cooking Level: Intermediate

Home Town: Chatham, Ontario, Canada

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Reviewed: May 12, 2009

The eaters in my house all thought it was too sweet. They didn't even touch the leftovers. I liked the ease of preparation, may try this with a different sauce.

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JOLIJO

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Reviewed: Apr. 24, 2009

This was a great recipe and I thought the flavor was wonderful! My problem was that I had to turn on the slow cooker early in the morning (7:00) and by the time I got home (4:00), some of the sauce was burning in the crock pot! If I could have started it later, it would have been fine. Perhaps I will double the sauce recipe the next time so it won't all boil away by the time I get home. The meat was PERFECT and just falling off the bone! I will definitely make this again.

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GINGIN523

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Reviewed: Apr. 11, 2009

This was YUMMY!!! I used BBQ sauce in place of the tomato soup. One word of caution...boiling the ribs is really messy. Use a larger pot than you think you'll need because there will be tons of foamy fat that rises to the top. Except for the unwieldy process of boiling the ribs, once the crockpot got involved it was a breeze. Made the house smell incredible.

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amyincolorado

Cooking Level: Intermediate

Home Town: East Brunswick, New Jersey, USA

Living In: Parker, Colorado, USA

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Slow Cooker Spare Ribs

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