Slow Cooker Spare Ribs Recipe
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Slow Cooker Spare Ribs

By: CLATON  
"Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts."

Rating: This weblink has been rated 202 times with an average star rating of 4.1 Read Reviews (162)

Rate/Review | 18,356 people have saved this

Prep Time:
30 Min
Cook Time:
8 Hrs 15 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 pounds pork spareribs
  • 1 teaspoon cornstarch (optional)
  • 1/4 cup cold water (optional)

Directions

  1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 31.3g | Cholesterol: 120mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by SHANNSTODD 
The meat turned out very tender and moist. I made some changes: #1. Didn't boil the ribs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Raquelita 
Five stars, although I did change it somewhat. I used 1.5 times the brown sugar and used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by sheflys 
Very Good, Very Easy. I WILL make this recipe again. After boiling the PORK ribs I put them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by Alissa 
We loved the ribs--except I would definitely take other people's advice by not using a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by ELawson10 
I didn't think I would like this recipe because of the tomato soup. I doubled the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by catharkins 
Loved this recipe and I will use it every time ribs go on sale at the grocery store! I always... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by VINCENT FERRANTE 
the only good thing about the recipie was the beef it turned out so moist and tender it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by capabayan 
Great flavor. My husband doesn't like soy sauce, so I substituted 1 tbsp mustard & 1 tbsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by RENENY 
These are alright. I made them in my quest for a good rib recipe that can be made in the crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by KDUGGAN 
I changed a few things after reading reviews. I used Sloppy Joe mix instead of tom. soup. ... MORE

 
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