Reviewed: Aug. 21, 2007

I didn't have olives, I wish I did because that would have been outstanding! I chopped up carrots, mushrooms, and zucchini and added it to the sauce just to hide some veggies for my kids. Served it over rotoni noodles.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Jul. 27, 2007

We loved it! We wanted pot roast, but a different type of pot roast. This was great! We added green pimento stuffed olives as well and they added alot of flavor. Served it with mashed potatoes and green beans. Delicious! It's a keeper!

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RONP

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Reviewed: Dec. 15, 2006

This was an easy way to have a really nice family sit-down dinner... even my picky 15-year old son raved about this (he did pick out the olives, but my wife and I loved it just the way it was!) The ONLY thing I'll change the next time is to have the ingeredients because this was waay too much for the three of us (even considering the left overs!) Give this a try I think you'll be glad that you did!

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quadzero

Home Town: Le Mars, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 19, 2006

I wasn't sure about this when looking at the ingredients but was pleasantly surprised when the flavor exploded in my mouth! Not much on olives but they are yummy after soaking up the combination of flavors! A bit too greasy for my taste (probably just need to back off on the pepperoni a little) but this is going to be great left-overs with mashed potatoes tomorrow night!

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