Slow Cooker Spanish Roast Recipe
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Slow Cooker Spanish Roast

By: SHURMAY  
"This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (4)

Rate/Review | 424 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (4 pound) beef chuck roast
  • salt and pepper to taste
  • 1 cube vegetable bouillon
  • 1 cup boiling water
  • 1 (4 ounce) package sliced pepperoni
  • 1 medium onion, quartered and thinly sliced
  • 1 (15 ounce) can whole black olives, drained
  • 2 tablespoons chopped fresh garlic
  • 1 (14.5 ounce) can stewed tomatoes

Directions

  1. Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.
  2. Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
  3. Cover, and cook 4 hours on High or 8 hours on Low.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 39.2g | Cholesterol: 118mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Kimba 
I wasn't sure about this when looking at the ingredients but was pleasantly surprised when the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by quadzero 
This was an easy way to have a really nice family sit-down dinner... even my picky 15-year old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Snow likes to cook 
I didn't have olives, I wish I did because that would have been outstanding! I chopped up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by RONP 
We loved it! We wanted pot roast, but a different type of pot roast. This was great! We... MORE

 
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