Slow Cooker Spanish Beef Stew Recipe - Allrecipes.com
  • READY IN 4+ hrs

Slow Cooker Spanish Beef Stew

Recipe by  

"I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
  2. Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
  3. Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
  4. Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs 10 mins
  • READY IN 4 hrs 20 mins
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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 886 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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