Recipe by Moefunk04
"I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style."
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beef stew meat
salt and ground black pepper to taste
chopped Spanish onion
chopped red potatoes
1 (14.5 ounce) can
1 (12 ounce) jar
pitted and halved green olives
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Spanish Beef Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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