Reviewed: Feb. 25, 2009

This was very good! I added some extra spices and some broccoli towards the end. This made a great dinner, and even good as left overs the next day. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenniferO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2008

Hmmm, not sure about this one. I had read that I should add dry herbs at the end of slow cooking so I waited til the end of cooking and the sauce was good, but on the bland side. I made a triple batch and have since used the sauce as a base for chili and baked spaghetti where I can add flavourings as needed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMMIESMOM1973

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

I made this twice and each time I tasted a "burnt" flavor. Not too sure any tomato sauce is meant for the slow cooker.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Luv2eat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

not so good kind of flat flavored and really tangy...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ghost

Cooking Level: Expert

Living In: Yokosuka, Kanagawa, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2006

This just wasn't for us, I guess. I will stick with jarred.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LeeAnnRM

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2006

This is a flexible recipe, and a great way to make spaghetti sauce ahead of time to put in quart baggies to freeze. Loved it. Thanks

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Bingen, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2006

I used Italian herb tomato sauce instead of the plain puree. I also added about twice the amount of sugar required. While browning the meat I added the Italian seasoning to it as well as some fresh ground pepper, salt, and a little bit of cayenne. I added about 1/2 teapsoon of chili powder to the sauce as well. It turned out really well and it's great to freeze the leftovers for a quick meal another day.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

emcamm

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2005

Ver nice and thick although I did add a bit more sugar, a chopped green pepper and basil and oregano. The family all liked it and I will definately make it again.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Susan17777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2005

Its better if made a day ahead of time.. yummy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RONDA1969

Cooking Level: Intermediate

Home Town: Edgerton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2004

I thought the recipe was great. I added italian sausage and a bay leaf to add some more flavor.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

momofboys

Home Town: Redding, California, USA

Living In: Franklin, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2003

This was really awful. There was no taste. I had to add a lot more seasoning to even give it taste and that still wasn't enough.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRYSTAL7701

Cooking Level: Intermediate

Home Town: Kaysville, Utah, USA

Living In: Mcminnville, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2002

My slow cooker is large and I used 2 lbs of ground beef and added 1 large can of diced tomatoes, just cutting back on the tomato sauce. I also do not have a low setting for 4 hours, but cooked it on high for 4 hours and it was fabulous. What a fantastic way to top of spaghetti.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

RAKIRKEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2002

Great recipe! Easy and fast. Everyone loved it at our dinner table. About the only thing I will do differently is to let the onions saute a little longer. Try this recipe. I think you'll really enjoy it! Thanks Jenn!

Was this review helpful? [ YES ]
6 users found this review helpful