Slow Cooker Spaghetti Sauce II Recipe
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Slow Cooker Spaghetti Sauce II

By: KINGJN 
"This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a "use your own taste" type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (17)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 2 (28 ounce) cans tomato puree
  • 2 (6 ounce) cans tomato paste
  • 1 teaspoon white sugar
  • 2 teaspoons Italian seasoning
  • salt to taste

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
  2. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 6.1g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 12, 2003 by RAKIRKEY   view full review
My slow cooker is large and I used 2 lbs of ground beef and added 1 large can of diced...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 3, 2005 by Susan17777   view full review
Ver nice and thick although I did add a bit more sugar, a chopped green pepper and basil and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 15, 2006 by emcamm   view full review
I used Italian herb tomato sauce instead of the plain puree. I also added about twice the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by MVPALAZZO   view full review
Great recipe! Easy and fast. Everyone loved it at our dinner table. About the only thing I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 18, 2008 by Luv2eat   view full review
I made this twice and each time I tasted a "burnt" flavor. Not too sure any tomato sauce is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 7, 2006 by Molly   view full review
This is a flexible recipe, and a great way to make spaghetti sauce ahead of time to put in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 26, 2004 by momofboys   view full review
I thought the recipe was great. I added italian sausage and a bay leaf to add some more flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 16, 2010 by Gnomie   view full review
This recipe is absolutely fantastic. We're a small family so I halved it, doubled the garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 14, 2008 by EMMIESMOM1973   view full review
Hmmm, not sure about this one. I had read that I should add dry herbs at the end of slow...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 31, 2006 by LeeAnnRM   view full review
This just wasn't for us, I guess. I will stick with jarred.

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