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Slow Cooker Spaghetti Sauce II

SUBMITTED BY: KINGJN 

"This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a "use your own taste" type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready."
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RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 3.6
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 2 (28 ounce) cans tomato puree
  • 2 (6 ounce) cans tomato paste
  • 1 teaspoon white sugar
  • 2 teaspoons Italian seasoning
  • salt to taste

DIRECTIONS

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
  2. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed on jun. 12, 2003 by RAKIRKEY 
My slow cooker is large and I used 2 lbs of ground beef and added 1 large can of diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed on nov. 3, 2005 by Susan17777 
Ver nice and thick although I did add a bit more sugar, a chopped green pepper and basil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed on nov. 26, 2004 by momofboys 
I thought the recipe was great. I added italian sausage and a bay leaf to add some more flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on aug. 29, 2002 by MVPALAZZO 
Great recipe! Easy and fast. Everyone loved it at our dinner table. About the only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on jun. 15, 2006 by emcamm 
I used Italian herb tomato sauce instead of the plain puree. I also added about twice the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed on jul. 7, 2006 by Molly 
This is a flexible recipe, and a great way to make spaghetti sauce ahead of time to put in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.59 star rating.
Reviewed on jan. 18, 2008 by Luv2eat 
I made this twice and each time I tasted a "burnt" flavor. Not too sure any tomato sauce is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed on jan. 19, 2005 by RONDA1969 
Its better if made a day ahead of time.. yummy MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.
Reviewed on aug. 31, 2006 by LeeAnnRM 
This just wasn't for us, I guess. I will stick with jarred. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.
Reviewed on feb. 21, 2003 by CRYSTAL7701 
This was really awful. There was no taste. I had to add a lot more seasoning to even give it... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Kennebunkport, Maine, USA
Living In: North Waterboro, Maine, USA

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Nutritional Information
Slow Cooker Spaghetti Sauce II

Servings Per Recipe: 10

Amount Per Serving

Calories: 185

  • Total Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 922mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 4.9g
  • Protein: 12.7g

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