Reviewed: Oct. 28, 2000

Cut back on spices next time. OTherwise very good and easy. We froze some and added more tomato sauce and it was better second time around

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SUNEDAN

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Reviewed: Oct. 24, 2000

Add Hamburger. Slow cooker not big enough, cooked in oven for approx. 5. 1/2 hours. Very good.

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GCUSATOR

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Reviewed: Oct. 24, 2000

I like my sauce with vegetable, so I couldn't resist. I added" 1 zucchini, 1 red pepper, 2 celeri, 2 carrots, 1 tbsp of sugar and one more onions. It was just excellent.

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SLAPORTE

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Reviewed: Oct. 23, 2000

This sauce is really good. I didn't have a crockpot big enough so I used my Nesco oven and set the temp at 250 degrees and cooked it for about 6 1/2 hours. I then put the sauce in canning jars and processed it for 35 min. I'm looking forward to trying the sauce on pasta!

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CSANDST1

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Reviewed: Oct. 18, 2000

I used this with Ravioli and with Stuffed shells and will freeze the rest. I was able to dump it all in the slow cooker in just a few minutes. The kids thought it was delicious. I will use this again. A nice mix of spices but not too spicy for the little ones...

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ATAUB

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Reviewed: Oct. 6, 2000

This made great sauce very easily because of the slow cooking. basically mix and forget. The sauce was really good and I used it as a sauce base in a number of pasta disches.

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