Recipe by angeleyes173
"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
5 (29 ounce) cans
3 (6 ounce) cans
crushed red pepper flakes
We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author meant teaspoons instead of tablespoons. Found many of the other reviews to be cruel and out of line so I decided to give this recipe a try regardless of some of the mean spirited reviews.
If I could have put anything lower than 1 star...that would have been more than this recipe deserved. I cannot believe I actually read this recipe and decided to make it because I wanted to do something easy in a slow cooker. This person must have been on some type of hallucination medication...and you know what I am talking about! This was the worst sauce I have ever tasted. Thank goodness I had a jar of Classico sauce in my pantry to save my family for dinner that night. I am warning you....never use this recipe. It is not edible. It's not fit for the bugs that live under my house to eat!! Please...for God's sake....do not make this sauce!!!!!!!!!!!!!!!!!!
I made this again using only 1 tablespoon of the spices, replaced thyme with basil, and then added about 1 tablespoon of brown sugar and it was much more to our liking.
This sauce is really good. I didn't have a crockpot big enough so I used my Nesco oven and set the temp at 250 degrees and cooked it for about 6 1/2 hours. I then put the sauce in canning jars and processed it for 35 min. I'm looking forward to trying the sauce on pasta!
Yuck! I always try to find one positive because some people cannot take criticism well, and I usually find ONE good thing about a recipe. The only GOOD thing about this AWFUL sauce is that my crock pot is finally rid of it. I cannot believe this is a recipe that's been passed on for generations! The spices are so overwhelming and do not blend kindly. This was awful--one spoonfulwas all it took to realize that we weren't having it for dinner that night--or EVER AGAIN!
You do not have do be a semi competent cook to realize that this is a flawed recipe!! shame on you people for even wasting time and ingredients.......
I will not make this again. The slow cooker/crock pot tends to really bring out the taste of dried herbs--it magnified it so that the herbs were overwhelming. We couldn’t even eat this. Sorry!
This was a great sauce I added some veggies extra onions, celary, carots, red and green peppers it gave it that real fresh home made sauce taste. This sauce freezes and re-heats very well this is a keeper
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Spaghetti Sauce I
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 13
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A slow-simmering sauce with sausage, mushrooms, and red wine.
A wonderful, robust spaghetti sauce with Italian sausage and ground beef, prepare
Tender shredded chicken makes a 5-star filling for tacos and enchiladas.