Slow Cooker Spaghetti Sauce I Recipe

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Most Helpful Positive Review

Mar 18, 2007

We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author meant teaspoons instead of tablespoons. Found many of the other reviews to be cruel and out of line so I decided to give this recipe a try regardless of some of the mean spirited reviews.

—PAULA WOOD

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Most Helpful Critical Review

Mar 17, 2003

If I could have put anything lower than 1 star...that would have been more than this recipe deserved. I cannot believe I actually read this recipe and decided to make it because I wanted to do something easy in a slow cooker. This person must have been on some type of hallucination medication...and you know what I am talking about! This was the worst sauce I have ever tasted. Thank goodness I had a jar of Classico sauce in my pantry to save my family for dinner that night. I am warning you....never use this recipe. It is not edible. It's not fit for the bugs that live under my house to eat!! Please...for God's sake....do not make this sauce!!!!!!!!!!!!!!!!!!

—LSEIGEL

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65 Ratings

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Feb 19, 2004

I made this again using only 1 tablespoon of the spices, replaced thyme with basil, and then added about 1 tablespoon of brown sugar and it was much more to our liking.

—Wilemon

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Apr 16, 2003

This sauce is really good. I didn't have a crockpot big enough so I used my Nesco oven and set the temp at 250 degrees and cooked it for about 6 1/2 hours. I then put the sauce in canning jars and processed it for 35 min. I'm looking forward to trying the sauce on pasta!

—CSANDST1

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Jun 03, 2003

Yuck! I always try to find one positive because some people cannot take criticism well, and I usually find ONE good thing about a recipe. The only GOOD thing about this AWFUL sauce is that my crock pot is finally rid of it. I cannot believe this is a recipe that's been passed on for generations! The spices are so overwhelming and do not blend kindly. This was awful--one spoonfulwas all it took to realize that we weren't having it for dinner that night--or EVER AGAIN!

—Savannahbride

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Jul 24, 2009

You do not have do be a semi competent cook to realize that this is a flawed recipe!! shame on you people for even wasting time and ingredients.......

—gamby

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Mar 03, 2003

I will not make this again. The slow cooker/crock pot tends to really bring out the taste of dried herbs--it magnified it so that the herbs were overwhelming. We couldn’t even eat this. Sorry!

—LW72

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Nov 19, 2003

This basic spaghetti sauce is a great starting place for someone that isn't sure how to make in the slow cooker. I was surprised at how much flavor the extra spices added. I would not have normally used that much. I did add a little bit of sugar as well since I found the sauce a little bitter.

—Navy_Mommy

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Nutrition

Calories
157 kcal
8%

Carbohydrates
35.4 g
11%

Cholesterol
0 mg
0%

Fat
1.4 g
2%

Fiber
9.6 g
38%

Protein
8.2 g
16%

Sodium
2534 mg
101%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Spaghetti Sauce I

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 157
Calories from Fat: 13

% Daily Value *
Total Fat 1.4g 2 %
** Saturated Fat 0.3g 2 %
Cholesterol 0mg 0 %
Sodium 2534mg 101 %
Potassium 1941mg 54 %
Total Carbohydrates 35.4g 11 %
Dietary Fiber 9.6g 38 %
Protein 8.2g 16 %
** Sugars 22.9g
Vitamin A 49 %
Vitamin C 72 %
Calcium 17 %
Iron 86 %
** Thiamin 37 %
Niacin 52 %
** Vitamin B6 36 %
** Magnesium 35 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.