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Slow Cooker Spaghetti Sauce I
SUBMITTED BY:
angeleyes173
PHOTO BY:
cookin43
"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 (29 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste
3 cloves garlic, minced
1 onion, chopped
3 tablespoons dried rosemary
3 tablespoons dried oregano
3 tablespoons dried thyme
3 tablespoons dried parsley
1 bay leaf
1 pinch crushed red pepper flakes
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DIRECTIONS
In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
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REVIEWS
Reviewed on Apr. 16, 2003 by CSANDST1
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CSANDST1
Apr. 16, 2003
This sauce is really good. I didn't have a crockpot big enough so I used my Nesco oven and set the temp at 250 degrees and cooked it for about 6 1/2 hours. I then put the sauce in canning jars and processed it for 35 min. I'm looking forward to trying the sauce on pasta!
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14 users found this review helpful
This sauce is really good. I didn't have a crockpot big enough so I used my Nesco oven and...
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Reviewed on Mar. 17, 2003 by LSEIGEL
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LSEIGEL
Mar. 17, 2003
If I could have put anything lower than 1 star...that would have been more than this recipe deserved. I cannot believe I actually read this recipe and decided to make it because I wanted to do something easy in a slow cooker. This person must have been on some type of hallucination medication...and you know what I am talking about! This was the worst sauce I have ever tasted. Thank goodness I had a jar of Classico sauce in my pantry to save my family for dinner that night. I am warning you....never use this recipe. It is not edible. It's not fit for the bugs that live under my house to eat!! Please...for God's sake....do not make this sauce!!!!!!!!!!!!!!!!!!
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10 users found this review helpful
If I could have put anything lower than 1 star...that would have been more than this recipe...
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Reviewed on Feb. 19, 2004 by
Wilemon
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Wilemon
Feb. 19, 2004
I made this again using only 1 tablespoon of the spices, replaced thyme with basil, and then added about 1 tablespoon of brown sugar and it was much more to our liking.
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8 users found this review helpful
I made this again using only 1 tablespoon of the spices, replaced thyme with basil, and then...
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Reviewed on Nov. 19, 2003 by
Navy_Mommy
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Navy_Mommy
Nov. 19, 2003
This basic spaghetti sauce is a great starting place for someone that isn't sure how to make in the slow cooker. I was surprised at how much flavor the extra spices added. I would not have normally used that much. I did add a little bit of sugar as well since I found the sauce a little bitter.
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7 users found this review helpful
This basic spaghetti sauce is a great starting place for someone that isn't sure how to make...
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Reviewed on Mar. 27, 2006 by herez2you2
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herez2you2
Mar. 27, 2006
This was a great sauce I added some veggies extra onions, celary, carots, red and green peppers it gave it that real fresh home made sauce taste. This sauce freezes and re-heats very well this is a keeper
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6 users found this review helpful
This was a great sauce I added some veggies extra onions, celary, carots, red and green...
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Reviewed on Jun. 3, 2003 by SAVANNAHBRIDE
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SAVANNAHBRIDE
Jun. 3, 2003
Yuck! I always try to find one positive because some people cannot take criticism well, and I usually find ONE good thing about a recipe. The only GOOD thing about this AWFUL sauce is that my crock pot is finally rid of it. I cannot believe this is a recipe that's been passed on for generations! The spices are so overwhelming and do not blend kindly. This was awful--one spoonfulwas all it took to realize that we weren't having it for dinner that night--or EVER AGAIN!
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5 users found this review helpful
Yuck! I always try to find one positive because some people cannot take criticism well, and I...
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Reviewed on Mar. 18, 2007 by PAULA WOOD
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PAULA WOOD
Mar. 18, 2007
We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author meant teaspoons instead of tablespoons. Found many of the other reviews to be cruel and out of line so I decided to give this recipe a try regardless of some of the mean spirited reviews.
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4 users found this review helpful
We really liked this sauce! Scaled the dried seasonings down a bit since I am sure the author...
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Reviewed on Mar. 3, 2003 by
LW72
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LW72
Mar. 3, 2003
I will not make this again. The slow cooker/crock pot tends to really bring out the taste of dried herbs--it magnified it so that the herbs were overwhelming. We couldn’t even eat this. Sorry!
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4 users found this review helpful
I will not make this again. The slow cooker/crock pot tends to really bring out the taste of...
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Reviewed on Nov. 16, 2002 by SHAMBI
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SHAMBI
Nov. 16, 2002
This is great to keep on hand!!I froze a batch of it and used it on many other pasta dishes!!
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4 users found this review helpful
This is great to keep on hand!!I froze a batch of it and used it on many other pasta dishes!!
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Reviewed on Sep. 13, 2006 by
cookin43
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cookin43
Sep. 13, 2006
This sauce was great and smelled up the entire house with it's yummy aroma! I put raw home made meatballs in mine, cooked it on low for 10 hrs. and served it over whole wheat pasta. Yum! Yum! Thank you for sharing!
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3 users found this review helpful