Reviewed: Jun. 18, 2008

This is exactly how we have made this for years, we don't make it in the slow cooker and it is still amazing so yummy and creamy we have found that using cheese whiz is the easiest cheese product to use. It can be a little spicy but double the recipe without doubling the tomatoes with green chilies and that will help, or half it and use half of a can.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DreamWriter

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2008

I made this for a fundraiser and everyone that bought it said it was good...and it sold out!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2008

Please! Slow cooker receipe? You spend nearly as much time getting this together as you do in the slow cooker. And you could get the same effect on the stovetop.

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

Marty C

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

This is an excellent recipe for large groups also. I think the original recipe that says 6 servings should be for 10. I used the mild diced tomatoes and was just spicy enough. I fed 60 with this and it holds well for a extended serving time. It would be great for church dinners.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chef Russ

Cooking Level: Expert

Living In: Claremore, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

Yummy! Super easy! Instead of fresh chicken breasts I used a couple of cans of canned chicken...gave the whole thing a little bit of a tuna noodle kind of flavor. We enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIRDBRAINS5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

I am sorry to say this because I am not a picky eater, but me and my family didnt like this at all. It was kinda bad tasting. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bdlewis1122

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2006

This was great! Everyone in my household loved it. Easy to prepare and very good. Would make a good church potluck dish as well. The only change I made was that I used two cans of Ro-tel.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mark P.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2006

This was really not that good. I thought it was quite bland. It was different. Everyone kept saying, "oh, is that chicken cheese dip?" and that really is what it looked like. I won't be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2006

I will give this recipe 4 stars because it was very easy. The taste was just ok. I wish it had more flavor. It was kind of bland.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

sally

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2005

The flavor of the sauce was very good! I did not use my slow cooker, but cut down on the dishes/time by cooking the chicken in my skillet, then adding the soups, rotel and cheese. Served the sauce over the spaghetti. Next time will add more tomatoes or maybe some spinach. It needs more veggies or color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HRHLAMBIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2005

I'm sorry, but...It is just a weird combination of flavors. I'm frustrated that I wasted so much money on ingredients. I know tastes are different, but this was really bad. Sorry...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GBOLLER

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2005

This is great! Family liked it alot. I will make this agian. You can also try differant cheeses for differant flavors.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MCPARKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2005

This is a great, "child-friendly" recipe. I always add in some 'real' sharp cheddar cheese for a little more flavor, but it works well either way. Popular at church, too! Give this one a try. :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

joyfulmotherof5

Cooking Level: Expert

Living In: Hartselle, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2004

This was great! Easy and tasty. I used penne pasta and a 5 blend shredded cheese mix and two cans of diced tomatoes, one with mild green chilies and one just tomatoes. I also added some garlic and minced onions while cooking the chicken. My Daughter and my boyfriend loved it, will definitely make again trying other pastas! Can't wait for leftovers for lunch today! Thanks for the recipe!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

KBTAYLOR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2004

Great recipe! I used 8 oz. of angelhair pasta instead of the 16 oz. of spaghetti it called for and it still made a pot full. Will make this one again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karin

Living In: Jamestown, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2002

I liked this recipe, and so did my family. Some thought it was too spicy, so the next time I tried it, I just used a can of tomatoes, but it wasn't as good. I say leave the recipe as is!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

LoW

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA

Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2002

This recipe served its purpose very well. I needed a recipe for the ingredients I had on hand, and that could be kept warm for hours until we needed to eat. This tasted like "comfort food", and everyone loved it. Next time, I will use less spaghetti because my crockpot is small and everything didn't fit. The only problem with this recipe is you have to wash three pots (chicken, spaghetti, and crock pot), but other than that it is a great pot-luck type of dish.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

DOPEYDUCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2002

I must say this went over great with my family. My husband and my boys love it. It was very easy to put together and I added an extra can of tomatoes & chiles. The leftovers are yummy too.This was a nice change from the usual spaghetti dinner.Thanks for this one Sharon it's a keeper!!!

Was this review helpful? [ YES ]
9 users found this review helpful