Reviewed: Sep. 16, 2009

My family asks for this at least 3 times a month. The only thing I changed in the recipe is the cheese. Instead of using processed cheese, I buy a bag of grated mixed cheese (choice depends on personal preferences) and add that instead. To me, improves the taste. Leftover's are always a hit as well. Highly recommend this to anyone that wants a fast and delicious meal.

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Murray

Cooking Level: Expert

Home Town: Atikokan, Ontario, Canada

Living In: Cold Lake, Alberta, Canada

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Reviewed: Aug. 3, 2009

THIS IS NOT A SLOW COOKER DISH!!! It's faster cooking it stove top but it's SUPER GREAT FOOD!!! Will fix this again and again!

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kandiczichos

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Reviewed: Jul. 26, 2009

The whole family loved it! I did not make it in the crock pot. I boiled chicken, took it out and boiled pasta in the same pot. I didn't want to wash more than one dish. I used cream of celery and cream of mushroom soup. This was easy and will definitely be making again.

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ktuckermk

Cooking Level: Expert

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Reviewed: Jul. 16, 2009

The kids loved this one! They said it was a definite "make again". I didn't use the crock pot, I just heated it on "low" on the stove and kept stirring to insure it didn't burn. Next time I will probably use penne pasta, but is probably good with whatever pasta you have on hand.

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Countrygirl7110

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

This is a great and quick recipe. You could probably just cook it on the stovetop and get the same effect. I used some left over grilled chicken breast and I used fettucini noodles instead(because that's all I had on hand) I also added granulated garlic, onion powder, and fresh cracked pepper. It turned out absolutely wonderful for such a quick meal! My 1 1/2 year old asked for more!

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Jguinn

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

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Reviewed: Mar. 17, 2009

It was excellent. I prepared it on the stove in a big dutch oval pot. It was our main dish. I served it with garlic cheese toast...YUMMY!!!

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Tangie

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Reviewed: Mar. 9, 2009

I tend to agree with another reviewer that said this was like a glorified mac and cheese. It was pretty cheesy and I love cheese, but it just wasn't that great.

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PEACHES927

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Reviewed: Mar. 7, 2009

This is really tastey

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roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: Jan. 30, 2009

I added fresh mushrooms and put shrimp in instead of chicken and it was wonderful.

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Sandy

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Reviewed: Jan. 14, 2009

My husband and I really liked this recipe. I only used a few slices of swiss cheese instead of the 8 oz. the recipe called for. The cheese didn't overpower the recipe. I think the recipe would be good without any cheese. I also didn't use a crockpot and spooned the sauce over whole wheat spaghetti.

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kitten301

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Reviewed: Dec. 23, 2008

This should be renamed 'Queso dip with chicken and spaghetti noodles' cause that's what it was. It would have been quicker for me to mix up Velveta and salsa in the microwave and pour it over some chicken and noodles. BLAH!!!

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JenD2006RN

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA

Living In: North Versailles, Pennsylvania, USA

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Reviewed: Dec. 21, 2008

Did not like this recipe at all. I decided to give it a try since I had all the ingredients on hand, but I made it on the stove instead of in the slow cooker. It tasted just like the classic queso dip made with Rotel and Velveeta mixed with spaghetti noodles. We couldn't tell that the soups changed the flavor at all. It maybe would have made a good dip for chips, but I didn't think it made a good chicken spaghetti.

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bree_spree

Cooking Level: Beginning

Living In: Hobbs, New Mexico, USA

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Reviewed: Nov. 4, 2008

I needed a quick meal (with ingredients I have on hand) for the kids and sitter tonight - put this together in less than 10 minutes....I did make some changes: put uncooked spaghetti on the bottom of crockpot, added chopped chicken and topped w/ slices of American cheese....subbed cottage cheese for cream of chicken, mixed w/ cream of mushroom and rotel - poured over other ingredients! It smells great and I think they will love it with a veggie and some cheese muffins.

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Shonda

Cooking Level: Expert

Home Town: Tulia, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Oct. 14, 2008

Very good

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Dot

Cooking Level: Beginning

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Reviewed: Sep. 19, 2008

I couldn't understand why someone called this glorified mac & cheese. Now I know, great for teenagers but not empty nesters who want something better.

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Crystal

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Reviewed: Jul. 27, 2008

Very good recipe. Will make again soon!

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BranCat

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Choudrant, Louisiana, USA

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Reviewed: Jul. 9, 2008

This was a pretty decent recipe. I made it on the stove top so that I didn't dirty three different pans. I don't know if that had to do with it being a little dry but...I only used 12 oz of angel hair pasta and we had tons left over. I actually liked the taste of it better the next day for lunch. I may try this again but I will have to adjust it somehow. Thanks though....

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Jun. 18, 2008

This is exactly how we have made this for years, we don't make it in the slow cooker and it is still amazing so yummy and creamy we have found that using cheese whiz is the easiest cheese product to use. It can be a little spicy but double the recipe without doubling the tomatoes with green chilies and that will help, or half it and use half of a can.

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DreamWriter

Cooking Level: Expert

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Reviewed: Apr. 4, 2008

I made this for a fundraiser and everyone that bought it said it was good...and it sold out!

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TJ

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Reviewed: Feb. 15, 2008

Please! Slow cooker receipe? You spend nearly as much time getting this together as you do in the slow cooker. And you could get the same effect on the stovetop.

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Marty C

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

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Slow Cooker Spaghetti Chicken

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