Slow Cooker Spaghetti Chicken Recipe - Allrecipes.com
Slow Cooker Spaghetti Chicken Recipe
  • READY IN 55 mins

Slow Cooker Spaghetti Chicken

Recipe by  

"Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. The classic dish, slow cooked for only 40 minutes and ready when you are!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
  3. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2004

This was great! Easy and tasty. I used penne pasta and a 5 blend shredded cheese mix and two cans of diced tomatoes, one with mild green chilies and one just tomatoes. I also added some garlic and minced onions while cooking the chicken. My Daughter and my boyfriend loved it, will definitely make again trying other pastas! Can't wait for leftovers for lunch today! Thanks for the recipe!

 
Most Helpful Critical Review
Feb 15, 2008

Please! Slow cooker receipe? You spend nearly as much time getting this together as you do in the slow cooker. And you could get the same effect on the stovetop.

 
Dec 26, 2003

I liked this recipe, and so did my family. Some thought it was too spicy, so the next time I tried it, I just used a can of tomatoes, but it wasn't as good. I say leave the recipe as is!

 
Jun 22, 2003

This recipe served its purpose very well. I needed a recipe for the ingredients I had on hand, and that could be kept warm for hours until we needed to eat. This tasted like "comfort food", and everyone loved it. Next time, I will use less spaghetti because my crockpot is small and everything didn't fit. The only problem with this recipe is you have to wash three pots (chicken, spaghetti, and crock pot), but other than that it is a great pot-luck type of dish.

 
Jun 22, 2003

I didn't really care for this recipe. I thought it was a glorified macaroni and cheese.

 
Aug 21, 2005

This is a great, "child-friendly" recipe. I always add in some 'real' sharp cheddar cheese for a little more flavor, but it works well either way. Popular at church, too! Give this one a try. :)

 
Jun 22, 2003

I thought this was really good. I used HOT tomatos and green chilies. Lots of flavor. The Leftovers were good, also

 
Jun 22, 2003

I must say this went over great with my family. My husband and my boys love it. It was very easy to put together and I added an extra can of tomatoes & chiles. The leftovers are yummy too.This was a nice change from the usual spaghetti dinner.Thanks for this one Sharon it's a keeper!!!

 

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Nutrition

  • Calories
  • 653 kcal
  • 33%
  • Carbohydrates
  • 65.9 g
  • 21%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 24.4 g
  • 37%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 40.7 g
  • 81%
  • Sodium
  • 1545 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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