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Slow Cooker Spaghetti Bolognaise Sauce

By: Atheana  
"This is what you call a wickedly delicious, vegetarian spaghetti sauce which tastes like a bolognaise but is really soybeans. I also use this sauce with jacket potatoes (and if I'm really feeling naughty, add a bit of shredded mozzarella cheese on top), rice or even, 'cause it's so thick, just on its own. For optimum flavor use dried soya, if available."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (3)

Rate/Review | 287 people have saved this

Prep Time:
30 Min
Cook Time:
12 Hrs
Ready In:
19 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups dried soybeans
  • 4 large tomatoes, cut into wedges
  • 1 large onion, chopped
  • 1 pound okra, chopped
  • 1 cup pitted green olives
  • 1 cup pitted black olives
  • 2 (6 ounce) cans tomato paste
  • 3 (14.5 ounce) cans peeled and diced tomatoes
  • 3/4 cup grated Parmesan cheese
  • 1 cup red wine
  • 1/4 cup olive oil
  • 1 (11 ounce) can whole kernel corn, drained
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 4 tablespoons Italian seasoning
  • salt to taste
  • 1/2 teaspoon pepper

Directions

  1. Cover soybeans with water and soak for several hours, or overnight.
  2. In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper. Mix well.
  3. Cook on low for 12 to 24 hours, stirring occasionally.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 17.7g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by JMORABITO 
I am a vegetarian and I loved this. I miss the richness of a good meat sauce, and even my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by READALOUD 
I hate to say this, but this was by far the worst thing I've ever cooked. It was truly gross.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by geolet 
Sorry to say, but this really was not even edible. Not sure what was wrong since I followed... MORE

 
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