Recipe by Atheana
"This is what you call a wickedly delicious, vegetarian spaghetti sauce which tastes like a bolognaise but is really soybeans. I also use this sauce with jacket potatoes (and if I'm really feeling naughty, add a bit of shredded mozzarella cheese on top), rice or even, 'cause it's so thick, just on its own. For optimum flavor use dried soya, if available."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tomatoes, cut into wedges
pitted green olives
pitted black olives
2 (6 ounce) cans
3 (14.5 ounce) cans
peeled and diced tomatoes
grated Parmesan cheese
1 (11 ounce) can
whole kernel corn, drained
salt to taste
I hate to say this, but this was by far the worst thing I've ever cooked. It was truly gross. I can't believe I put this in front of my children.
I am a vegetarian and I loved this. I miss the richness of a good meat sauce, and even my semi-carnivore husband liked this. I doctored up the spices a little, and used zucchini instead of okra as we don't care for okra. When you first make it, you will think it'll never taste good, but give a good 24 hours in a crockpot, and you wil be pleased.
Sorry to say, but this really was not even edible. Not sure what was wrong since I followed the recipe exactly.
I really, really wanted to like this . The other 2 1 star reviewer were right on.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Spaghetti Bolognaise Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 155
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A slow-simmering sauce with sausage, mushrooms, and red wine.
A wonderful, robust spaghetti sauce with Italian sausage and ground beef, prepare
See how to turn summer bounty into a ton of tomato sauce.