Slow Cooker Sloppy Swiss Steak Recipe - Allrecipes.com
Slow Cooker Sloppy Swiss Steak Recipe
  • READY IN 8+ hrs

Slow Cooker Sloppy Swiss Steak

Read Reviews (10)

"After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a meal the whole family liked. Even my picky 4- and 7-year-old boys ate a large portion of it!" —  

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Original recipe makes 6 servings Change Servings
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Directions

  1. Sprinkle both sides of the steak pieces with seasoned salt and paprika. Place the flour in a shallow dish, and thoroughly dredge both sides of the meat with the flour. Pound the meat on both sides with the tenderizing side of a meat mallet, pounding some of the flour into the meat.
  2. Heat the vegetable oil in a large skillet over medium heat, and brown the steaks well on both sides, about 5 minutes per side. Layer the steaks in a slow cooker with the green bell pepper and onion strips and carrot. Mix together the diced tomatoes with green chiles, sloppy joe sauce, Worcestershire sauce, garlic, and wine, and pour over the steak and vegetables.
  3. Cover the slow cooker, set the temperature to Low, and cook until the steaks are tender and the sauce is thickened and well blended, 8 to 10 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 8 hrs 20 mins
  • READY IN 8 hrs 40 mins

Footnotes

  • Cook's Note
  • You can do most of the prep the night before, making this a very quick dish to put together in the morning. I cut the meat and vegetables and mix the sauce the night before. In the morning I just season, pound and brown the meat; then put everything in the slow cooker.
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2011

Doubled the recipe and omitted the browning of the meat. I did season and dredge in flour but added right to the crockpot in layers with the veggies. My only other change was to use white wine since I had no red. Otherwise this smells so good while cooking all day. Served with Seasoned Noodle Mix from this site and and Grandmothers Buttermilk Cornbread from this site. Kids loved it!

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Most Helpful Critical Review
Jul 12, 2011

This was just alright. It tasted kind of like a spicy roast. Also, you can use any cheap cut of meat in this recipe, it cooks so long, its all going to fall apart anyway.

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12 Ratings

Sep 25, 2011

I've now made 2 Swiss steak recipes from this site and liked the other one better although this one is still good. I served mine over white rice but it would go really good over some mashed potatoes too :) Thanks!

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Jun 22, 2011

This was really good, my 5 and 3 year old ate it up and they're picky. I didn't have bell pepper or the sloppy joe mix, so I used a couple cans of tomato sauce and extra worcestershire, oh yeah I didn't have red wine either. But still was excellent,can't wait when I make this again with all the ingredients.

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Jun 21, 2012

I, too, skipped the browning part. I didn't have Sloppy Joe sauce, so I used a small can of tomato sauce and an equal amount of BBQ sauce. Added a squirt of Tabasco and some soy sauce. I used a frozen bag of carrot medallions, and both the steak and carrots were frozen when I started the Crockpot. Came home to a yummy dish we served over rice!

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Jun 27, 2011

It was delicious

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Jul 03, 2012

Did not use the slow cooker, was in a hurry and used ground beef. Next time I'll add soy sauce on the table...this was very good.

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May 24, 2013

I really liked this recipe. I did take the time to flour the meat and brown it first and I think that might be why it was so good. It took me a while to find the right meat-there are so many types of round steak. Finally found the right one, not too thin. Very tender and flavorful. Served on rice.

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Nutrition

  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 57.6 g
  • 115%
  • Sodium
  • 695 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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