READY IN 8+ hrs

Slow Cooker Simple Beef Bourguignonne

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Read Reviews (11)

"Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew." — Campbell's Kitchen

Directions

Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Kitchen-Friendly View

PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins

Footnotes

Recipe Tips:
Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.

Reviews More Reviews

Most Helpful Positive Review

Feb 08, 2011

My husband put this together for me. YUM. We had port wine on hand and just standard cr of mush soup. Used fresh baby carrots and shallots. The outcome was very good. Hubby got a late start so started on high for first 4 hours. Served one hour later over steamed rice. I am quite proud of his new bravery in the kitchen thanks to this website. We both have recipes sent in emails sent to us each day. And I use the 'ingredient' feature quite often. just as I did with this recipe. It had been sent to me a few weeks back. When hubby asked me, "what do you want me to do with this top round piece if meat?". Ta Da.

—macattakk

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Most Helpful Critical Review

Mar 07, 2011

This is very tasty; however, it is not Beef Bourguignonne. It is much more like a stew. Delicious, but not what I was expecting.

—Jan EC

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17 Ratings

Mar 02, 2011

This was ABSOLUTELY AMAZING!!!!! The ONLY thing I did differently was browm the meat on all sides (not cook all the way, just browm the sides to seal in the flavor). Otherwise, I followed the recipe to the tee and the whole family LOVED it!

—MSFUBAR

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Jul 25, 2011

My husband and I liked this recipe..It was a bit bland so we weren't in love with it but it was very easy to make and not very salty unlike most slow cooker recipes. We would make it again so it is a keeper. The only change I made was doubling the meat so that it would be less soup-y. I still had plenty of liquid.

—Marianne

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Feb 11, 2011

This took 10 minutes to prepare and was fantastic.

—Luey

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Nov 14, 2011

The sauce and the smell of this meal is pretty good. The cut of beef called for did get fork tender, but didn't pick up much of the flavors. Overall, it's a nice comforting dish.

—Manda

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Jan 16, 2012

Really wonderfully easy slow cooker beef Bourguignonne knock-off. Def not the real thing but a delicious alternative. I used sliced mushrooms and roughlyl chopped a whole onion instead of the baby onions (too pricey for me compared to a whole onion) and actually added a packet of brown gravy mix about an hour before serving b/c it was a bit soupy vs stewy. The gravy mix added some more flavor since it seemed to be lacking in salt and overall flavor. Served over mashed potatoes. Will definitely be making this again!

—annieroxx

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Mar 14, 2011

I agree that is more like a stew. Liked vegetables best. Meat was a little dry, but may have been my selection of steak.

—3MenNaLady

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Nutrition

Calories
272 kcal
14%

Carbohydrates
13.5 g
4%

Cholesterol
62 mg
21%

Fat
9.2 g
14%

Fiber
2.5 g
10%

Protein
24.7 g
49%

Sodium
433 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Simple Beef Bourguignonne

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 272
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
Saturated Fat 3.3g 17 %
Cholesterol 62mg 21 %
Sodium 433mg 17 %
** Potassium 488mg 14 %
Total Carbohydrates 13.5g 4 %
Dietary Fiber 2.5g 10 %
Protein 24.7g 49 %
** Sugars 3.3g
** Vitamin A 149 %
** Vitamin C 6 %
** Calcium 4 %
** Iron 28 %
** Thiamin 12 %
** Niacin 51 %
** Vitamin B6 19 %
** Magnesium 10 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.