Slow Cooker Simple Beef Bourguignonne Recipe -
Slow Cooker Simple Beef Bourguignonne Recipe
  • READY IN 8+ hrs

Slow Cooker Simple Beef Bourguignonne

Recipe by  

"Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    8 hrs

    8 hrs 10 mins


  1. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Kitchen-Friendly View


  • Recipe Tips:
  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.

Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2011

My husband put this together for me. YUM. We had port wine on hand and just standard cr of mush soup. Used fresh baby carrots and shallots. The outcome was very good. Hubby got a late start so started on high for first 4 hours. Served one hour later over steamed rice. I am quite proud of his new bravery in the kitchen thanks to this website. We both have recipes sent in emails sent to us each day. And I use the 'ingredient' feature quite often. just as I did with this recipe. It had been sent to me a few weeks back. When hubby asked me, "what do you want me to do with this top round piece if meat?". Ta Da.

Most Helpful Critical Review
Mar 07, 2011

This is very tasty; however, it is not Beef Bourguignonne. It is much more like a stew. Delicious, but not what I was expecting.

Mar 02, 2011

This was ABSOLUTELY AMAZING!!!!! The ONLY thing I did differently was browm the meat on all sides (not cook all the way, just browm the sides to seal in the flavor). Otherwise, I followed the recipe to the tee and the whole family LOVED it!

Jul 25, 2011

My husband and I liked this recipe..It was a bit bland so we weren't in love with it but it was very easy to make and not very salty unlike most slow cooker recipes. We would make it again so it is a keeper. The only change I made was doubling the meat so that it would be less soup-y. I still had plenty of liquid.

Feb 11, 2011

This took 10 minutes to prepare and was fantastic.

Nov 14, 2011

The sauce and the smell of this meal is pretty good. The cut of beef called for did get fork tender, but didn't pick up much of the flavors. Overall, it's a nice comforting dish.

Jan 16, 2012

Really wonderfully easy slow cooker beef Bourguignonne knock-off. Def not the real thing but a delicious alternative. I used sliced mushrooms and roughlyl chopped a whole onion instead of the baby onions (too pricey for me compared to a whole onion) and actually added a packet of brown gravy mix about an hour before serving b/c it was a bit soupy vs stewy. The gravy mix added some more flavor since it seemed to be lacking in salt and overall flavor. Served over mashed potatoes. Will definitely be making this again!

Mar 14, 2011

I agree that is more like a stew. Liked vegetables best. Meat was a little dry, but may have been my selection of steak.


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  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 433 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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