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Reviewed: Mar. 22, 2008

This was good. Although I didn't brown the meat ahead of time, no need - it still fell apart after 8 hours of cooking! It didn't have as much taco flavor as I was looking forward to (but that's what made my husband love it!). Still very good and very easy!

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MEGSCOOKIN

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Dec. 18, 2006

I used a backstrap cut into small chunks so that it would cook faster. This was super-easy and delicious!

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sandy


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Reviewed: Feb. 19, 2005

I loved this recipe! I have made it twice, the second time I used more taco seasoning to make in more spicy. After pulling the meat apart I mix it with barbecue sauce, then serve it on soft taco shells with cheese and sour cream, very good! My husband doesn't generally like venision, but this has quickly become one of his favorite recipes!

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MBC

	Cooking Level: Expert Home Town: Holden Beach, North Carolina, USA Living In: Southport, North Carolina, USA
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Reviewed: Mar. 29, 2004

This was awesome!! The recipe was very easy to put together. I made this for my sister-in-law and her family and used it to stuff burritos with all of the fixings. They couldn't even tell it was venison! Thanks so much!

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savedbygrace


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Reviewed: Jan. 20, 2004

the seasonings were excellent but the water dilluted the taste, so it is not perfect but close.

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EJAPCHIN12


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Reviewed: Jun. 6, 2003

It's great and for all of you who haven't tried it you're missing out.

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CHELLPOP89


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Reviewed: Jun. 6, 2003

Great recipe! Next time I think I will add a little more taco seasoning, some taco sauce, a little garlic, or some salsa for more flavor. My husband and niece LOVED them (she's 3 and usually NOT a big meat eater). The texture was perfect. Thanks!

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ALIEA

	Cooking Level: Expert Home Town: Mountain Home, Arkansas, USA Living In: Mountain Grove, Missouri, USA
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