We really enjoy this. I do a large roast, pull it out to shred and add some cornstarch to the liquids on the bottom. I return my shredded roast to the pot and toss to coat. This makes great freezer meals--just divide, bag and freeze! Defrost and reheat in a skillet with some oil, onion, tomato and bell pepper for an easy machaca beef. No additional seasoned salt is necessary at the end--there's enough salt from the taco seasoning.
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We really enjoy this. I do a large roast, pull it out to shred and add some cornstarch to the...
