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READY IN 8+ hrs

Slow Cooker Shredded Beef for Tacos and Burritos

Read Reviews (6)

"Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings." — girlcabbie

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Original recipe makes 12 servings Change Servings

1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning

1 onion, halved and sliced (optional)
1 teaspoon seasoned salt, or more to taste

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Directions

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
Cook on Low 8 to 10 hours.
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

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PREP 5 mins
COOK 8 hrs
READY IN 8 hrs 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 17, 2012

Most tender roast ever! This is really a good alternative to the same old ground beef taco!

—bebedott

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Most Helpful Critical Review

Sep 18, 2012

I think it's a shame to make this using a taco seasoning mix (hence the 3 rating) and make my own blend of spices to add more than a salty flavor. Also, I shred the beef right in the crock pot, or even in a 9X13 pan, to make prep a lot less messy. You can't beat a crock pot dinner!

—tracy h

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9 Ratings

Jun 18, 2012

Loved this. I used only about half of the seasoning and added a little bit of water.

—FOODGU1

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Feb 04, 2013

We really enjoy this. I do a large roast, pull it out to shred and add some cornstarch to the liquids on the bottom. I return my shredded roast to the pot and toss to coat. This makes great freezer meals--just divide, bag and freeze! Defrost and reheat in a skillet with some oil, onion, tomato and bell pepper for an easy machaca beef. No additional seasoned salt is necessary at the end--there's enough salt from the taco seasoning.

—Arizona Desert Flower

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Jun 17, 2013

I've made this over and over again and my entire family of picky eaters love it! We use corn tortillas, diced tomato, cilantro, feta, and homemade creamy garlic sauce to top our tacos. Such an easy recipe with little fuss and that just what a family of 6 is looking for! Thanks for a great recipe!

—lizslink21

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Jun 17, 2013

I made this today (accidentally with bone in chuck) and it was easy and amazing! I think you will find more flavor with bone-in, and with good quality meat. My husband and I loved it, and the beef came apart like butter. Great for tacos, burritos, loaded nachos, beef sandwiches or taco salad!

—FriendlyBakerBee

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Nutrition

Calories
253 kcal
13%

Carbohydrates
5.1 g
2%

Cholesterol
69 mg
23%

Fat
17 g
26%

Fiber
0.3 g
1%

Protein
17.8 g
36%

Sodium
465 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Shredded Beef for Tacos and Burritos

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 253
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 6.8g 34 %
Cholesterol 69mg 23 %
Sodium 465mg 19 %
** Potassium 182mg 5 %
Total Carbohydrates 5.1g 2 %
Dietary Fiber 0.3g 1 %
Protein 17.8g 36 %
** Sugars 1.6g
Vitamin A < 1 %
Vitamin C 2 %
Calcium 2 %
Iron 21 %
** Thiamin 5 %
** Niacin 38 %
** Vitamin B6 12 %
** Magnesium 5 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.