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READY IN 8+ hrs

Slow Cooker Shoyu Pork

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"Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish." — HI_cook

Ingredients Edit and Save

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Original recipe makes 1 pork roast Change Servings

1 (4 pound) pork butt roast
1 (8 ounce) can tomato sauce
1 cup white sugar

1 cup soy sauce
1 cup sake
3 cloves garlic, crushed

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Directions

Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins

Footnotes

Editor's Note
To make this even easier, place the garlic into a bowl, and pour the tomato sauce into the bowl. Fill the tomato sauce can with soy sauce and pour it in the bowl, and use the can to measure out the sugar. Rinse out the can with sake and pour it in. Then proceed as stated in the directions.

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Reviews More Reviews

Sep 02, 2010

I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.

—Barb

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2 Ratings

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Nutrition

Calories
427 kcal
21%

Carbohydrates
30.8 g
10%

Cholesterol
97 mg
32%

Fat
17.6 g
27%

Fiber
0.7 g
3%

Protein
27.5 g
55%

Sodium
2008 mg
80%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Shoyu Pork

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 427
Calories from Fat: 158

% Daily Value *
Total Fat 17.6g 27 %
Saturated Fat 6.5g 33 %
Cholesterol 97mg 32 %
Sodium 2008mg 80 %
** Potassium 469mg 13 %
Total Carbohydrates 30.8g 10 %
Dietary Fiber 0.7g 3 %
Protein 27.5g 55 %
Sugars 28.1g
Vitamin A 2 %
Vitamin C 4 %
Calcium 5 %
Iron 27 %
** Thiamin 69 %
** Niacin 74 %
** Vitamin B6 33 %
** Magnesium 15 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.