Slow Cooker Shoyu Pork Recipe - Allrecipes.com
Slow Cooker Shoyu Pork Recipe
  • READY IN 8+ hrs

Slow Cooker Shoyu Pork

Recipe by  

"Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish."

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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.
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Footnotes

  • Editor's Note
  • To make this even easier, place the garlic into a bowl, and pour the tomato sauce into the bowl. Fill the tomato sauce can with soy sauce and pour it in the bowl, and use the can to measure out the sugar. Rinse out the can with sake and pour it in. Then proceed as stated in the directions.
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Reviews More Reviews

Sep 02, 2010

I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.

 
Dec 25, 2013

Just made this as part of our Christmas dinner. This was not the first time that I've mad an Okinawan pork dish. This time, I omitted the tomato sauce and used mirin instead. It was a hit.

 

5 Ratings

Aug 15, 2014

We were not impressed with this. The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce. There was way too much cooking liquid and it was very thin / watery. The meat itself just tasted like over cooked pork.

 

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 2008 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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