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Reviewed: Mar. 13, 2009

This was alright. With all the work you have to do, I'd rather just make this in the oven. Putting it in the oven is better anyway.

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Carebear05

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Reviewed: Jan. 8, 2008

I added some more veggies to this and it was terrific! I think I used too much gravy though (I used mushroom gravy and was awesome!) because the potatoes ended up running down into the gravy instead of staying on top. Next time, I'm using real mashed potatoes and less gravy. But gave a good foundation!

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Reviewer:

Meg

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Leesville, South Carolina, USA

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Reviewed: Oct. 23, 2007

This is a great recipe to improvise with. Use leftover cooked carrots, gravy and ground beef to give this an authentic home cooked taste. Homemade gravy is so simple yet makes all the difference!

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sweetbabyjane

Cooking Level: Expert

Home Town: Beresford, South Dakota, USA

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Reviewed: May 7, 2007

A favorite meal.If all ingredients are cooked ahead,much time saved in prep and cooking time.Really only have to heat the pie slowly to keep flavor.Also good for leftovers.

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Rhillo

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Apr. 9, 2007

Not anything we'll want again. Opted for this as a "quickie" meal, but it was too bland and the gravy just didn't go with the sausage meat.

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Milana87

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Reviewed: Sep. 5, 2006

A tasty recipe. A bit too much liquid (gravy), and it took me a lot longer than 10mins prep. Worth cooking if you have spare time, but perhaps add some more flavour, eg. garlic/herbs.

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