Slow Cooker Shepherd's Pie

SUBMITTED BY: Bob Evans® 

"All of the elements of a sausage shepherd's pie are layered into a slow cooker for an easy and satisfying meal."
PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Bob Evans® Original/Regular Recipe Sausage Roll
  • 2 cups frozen peas and carrots
  • 1 (24 ounce) package Bob Evans® Mashed Potatoes
  • 1 (12 ounce) jar beef gravy

DIRECTIONS

  1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed on sep. 5, 2006 by J. 16 
A tasty recipe. A bit too much liquid (gravy), and it took me a lot longer than 10mins prep.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.43 star rating.
Reviewed on apr. 9, 2007 by Milana87 
Not anything we'll want again. Opted for this as a "quickie" meal, but it was too bland and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on jan. 8, 2008 by Meg 
I added some more veggies to this and it was terrific! I think I used too much gravy though... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on oct. 23, 2007 by sweetbabyjane 
This is a great recipe to improvise with. Use leftover cooked carrots, gravy and ground beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed on may 7, 2007 by Rhillo 
A favorite meal.If all ingredients are cooked ahead,much time saved in prep and cooking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed on mar. 16, 2009 by Carebear05 
This was alright. With all the work you have to do, I'd rather just make this in the oven.... MORE


 
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Nutritional Information
Slow Cooker Shepherd's Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 461

  • Total Fat: 31.1g
  • Cholesterol: 55mg
  • Sodium: 1428mg
  • Total Carbs: 26g
  •     Dietary Fiber: 3.8g
  • Protein: 13.9g

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