Reviewed: May 25, 2012

I use smoked ham slices and didn't measure anything. I like lots of all of the ingredients. I put everything into one bowl. To ensure the potatoes got cooked, after I put it into the slow cooker bowl, I put it into the microwave for 15+ minutes and then into the slow cooker. Every drop was gone. This is a keeper.

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Reviewer:

Carol Larsen

Reviewed: Apr. 27, 2012

These were great! Thanks for the recipe.

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Reviewer:

kcs

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Cooking Level: Expert

Reviewed: Apr. 26, 2012

5stars great meal

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Reviewer:

Ni-Gee

Cooking Level: Expert

Reviewed: Apr. 9, 2012

My husband was begging for scalloped potatoes and suggested getting a box of them and adding ham. A box?!? Seriously?? I can't ever just leave a recipe alone and make it as is. So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream in. Sprayed the crock pot well with cooking spray,then cooked on low for 3 hours. The house smelled amazing, the potatoes were even better, and husband was pleased.

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Reviewer:

mastark2

Cooking Level: Intermediate

Home Town: Camp Douglas, Wisconsin, USA

Living In: Tomah, Wisconsin, USA

Reviewed: Apr. 2, 2012

This is a recipe I turn to many times. I do substitute milk for the water - I believe it makes a huge difference. I often prefer to cook this in the oven for about 1.5 to 2 hours at 325 (higher than that tends to dry it out).

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Reviewer:

Bajovane

Cooking Level: Intermediate

Reviewed: Mar. 26, 2012

Very good! Not real fond of mushroom soup, so used cream of celery. Everyone, including picky 2and 5 year old children, enjoyed this.

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Reviewer:

smee

Reviewed: Mar. 5, 2012

I took some of the other suggestions and used milk instead of water and I also used 2 cloves crushed garlic instead of the garlic powder. Gave it a really garlic taste! If you are not so found of garlic I would maybe only try 1 clove. Also added 3 times the amount of cheese called for. This has become a regular recipe in our household. Thanks for the great recipe!

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Reviewer:

VERONICACLARE

Cooking Level: Intermediate

Living In: Royersford, Pennsylvania, USA

Reviewed: Feb. 26, 2012

Absolutely Awesome. This is a great way to use up potatoes that are sprouting. Just slice up and whah lah you have a great side for the next couple of meals. I have made these with ham as a meal and without as a side dish. Everything you need is just in your cupboard.

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Reviewer:

margiemm

Reviewed: Feb. 20, 2012

I used red potatoes, left out the onion, replaced the water with half n half and used Cream of Soup Base from this site instead of a canned soup. Added red pepper flakes for a little heat. Good comfort food.

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