Reviewed: Jan. 23, 2006

I made these potatoes today and boy were they good! Very easy to make. I made it exactly as the recipe and they turned out awesome!

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Tamasa

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jan. 16, 2006

I took advice from several of the reviews and used cheddar soup and milk instead. Followed the recipie otherwise and it came out great!!

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JMARKER4

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Reviewed: Jan. 3, 2006

This was not what I expected at all. Next time I will use milk instead of the water. It was so gross with the water that the cheese never even melted (it just congealed on top of the potatoes). My husband did say that this was better the next day.

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juliebird76

Cooking Level: Expert

Home Town: Port Huron, Michigan, USA

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Reviewed: Jan. 2, 2006

Smelled and tasted great! Husband said it's a keeper.

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Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Jan. 1, 2006

This was a great recipe - I did make a few changes though - I used milk instead of water w/ the soup, and added both chopped onions and sliced fresh mushrooms. Will make this again - so easy.

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kanseth

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Reviewed: Dec. 31, 2005

Ok easy might make again now &then

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JR

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2005

I used 7 or 8 potatoes, more like 2 cups of cheese (mozzarella and cheddar), maybe 1½ cups of ham (diced up into small pieces), cream of celery soup, and about ½ can of water and ½ can of milk. I didn't add any salt. I cooked it on low for about 5 hours and then high for 2 hours, and it wasn't quite cooked as much as I'd like it to be, but it was cooked enough to eat without complaints. :) I added a little slurry of cornstarch and water to thicken it a touch, but it wasn't watery or anything. Next time, I'll cook on high for 5 hours total. It was awesome! Thanks, Raquel, for a marvelous recipe... I'll even try it sometime without the ham!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

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Reviewed: Dec. 27, 2005

I absolutely loved these!! I did make a few changes-I used about a cup of diced onions, 1 and 1/2 cups of shredded cheddar and monterey jack mixed, and also a can of celery soup instead of mushroom. I also added more ham than the recipe called for.. These turned out very tasty!! Howver, I did cook them for 5 hours on high instead of the 4 that the recipe called for...

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wanda c

Cooking Level: Expert

Living In: Ridgway, Pennsylvania, USA

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Reviewed: Dec. 25, 2005

I modified this slightly. I eliminated the ham since I was making a full ham to go with these. I also eliminated the onion. I used the cream of mushroom soup & one full soup can of milk instead of water. Along with the chedder cheese I added about 3/4 C of mozz. cheese & monteray jack that I had in the fridge wanting to use up. I also added about 3 cloves of crused garlic. Everyone loved them! I just threw everything in the crock pot very early in the day & kept it on low for about 5 hours then went to high for the last hour. Will be making again & again.

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Deb

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Menasha, Wisconsin, USA

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Reviewed: Dec. 18, 2005

This turned out very good. I used 2 cups of ham and cheddar cheese soup (instead of cream of mushroom). Although I tried to slice the potatoes thin, I had to cook it for an extra 1 hr on high.

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lomo

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Reviewed: Nov. 29, 2005

I didn't get any fresh out of the slow cooker, but I'm eating leftovers for lunch today. It's very soupy. I added some cornstarch last night and it helped some. Next time I'll omit the water. I also don't care for the mushroom soup, so I'll probably use cheddar or something. I'd make it again though. Easy to throw together and not bad tasting.

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VOLKSGIRL64

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Detroit, Michigan, USA

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Reviewed: Nov. 8, 2005

Not a bad recipe for a side dish - not as the main meal though! I too used cream of celery soup instead of cream of mushroom. And I added 4 cups of ham instead of 1. Definitely omit the added salt. I sliced my potatoes quite thinly and put my slow cooker on LOW - I expected it to cook for more than 4 hours as other reviewers commented - but I guess I sliced these tatters just right - it was done in 4 hours!

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KATHY L.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 2, 2005

After reading other reviews, I made some adjustments and found the recipe to be good. Could use some spicing up though. I used 2 cups shredded sharp cheddar, 2/3c water and a can of creamed corn (as I had run out of cr. of mush.) I cooked it on high for 6-7 hours, the potatoes were perfect, not mushy but DONE. Thanks, will make again!

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Kimberliah

Cooking Level: Expert

Home Town: Saratoga Springs, New York, USA

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Reviewed: Nov. 1, 2005

i followed what many said about cooking longer (i turned down to low for a few hrs after the 4) i put no extra salt and used cream of chicken i also layered the cheese(i do american/cheddar) and ham with the potatoes a big hit in my home!!

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PEACEONEARTH

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Reviewed: Oct. 30, 2005

disappointed. We didn't care for the taste. We are not fans of cream of mushroom soup. It was not as cheesey and creamy as I would have liked. Will not make again.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Oct. 22, 2005

Next time will use Cream of Chicken instead of Cream of Mushroom. Other than that, it was very good. Will make again for sure!

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Michelle M.

Home Town: Plover, Wisconsin, USA

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Reviewed: Oct. 13, 2005

Tasted really good, but after 4 hours in the slow cooker, the potatoes were still half raw. I ended up putting them in the microwave to finish them off because I had people waiting to eat.

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DEWALTT

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Reviewed: Oct. 13, 2005

My husband thought it was ok , I didn;t like it. I added more onion and 1 cup peas. Four hours wasn't nearly long enough and I cut the potatoes pretty thin. Would not make again.

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Fran

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Reviewed: Oct. 8, 2005

I read the reviews before making this dish and doubled the ham, omitted the salt. Cooked for 4 hours on high - stirred it twice. The flavor was great, but as a main dish it really needs even more ham than doubling(that's why I only gave 4 stars). Leftovers would be great with eggs for breakfast. I will make this again.

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mom23boys

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2005

Seemed to just taste like potatoes. Not what I was looking for or expecting. But Aaron loved it.

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STACIASHAF

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Slow Cooker Scalloped Potatoes with Ham

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